Easiest Way to Make Delicious Brandied Cranberry Orange Marmalade Muffins

Brandied Cranberry Orange Marmalade Muffins. Brandied Cranberry Orange Marmalade Muffins step by step. In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and ginger. Pour into well in the center of the dry ingredients.

Make a well in the center. In a separate bowl, whisk together buttermilk, marmalade, melted (cooled) butter, and egg. Line a muffin pan with paper cups, or grease the muffin wells with butter or canola spray. You can have Brandied Cranberry Orange Marmalade Muffins using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brandied Cranberry Orange Marmalade Muffins

1. Prepare 2 1/2 cups of flour.
2. It's 1/4 cup of turbinado sugar.
3. It's 1/4 cup of packed dark brown sugar.
4. You need 2 1/2 teaspoons of baking powder.
5. Prepare 1/2 teaspoon of baking soda.
6. You need 1/2 teaspoon of salt.
7. You need 1/2 teaspoon of each cinnamon, nutmeg, and ground ginger.
8. It's 1 cup of buttermilk.
9. You need 1 jar of ValleyBrook Farm Brandied Cranberry Orange Jam.
10. It's 5 tablespoons of melted butter (cooled).
11. You need 1 of large egg.
12. Prepare 1 cup of chopped walnuts.
13. Prepare 1 cup of chopped fresh cranberries (food processor).
14. Prepare 1 tablespoon of fresh chopped ginger.

You can also top the muffins with sparkling sugar before baking. In a separate bowl, whisk together buttermilk, marmalade, melted cooled butter and egg. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened.

Brandied Cranberry Orange Marmalade Muffins step by step

1. Preheat oven to 400.
2. Grease 12 nonstick muffin tins.
3. In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and ginger.
4. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in nuts, ginger, & cranberries.
5. Spoon batter into muffin tins, filling cups about 2/3 full.
6. Bake until tops are firm and lightly browned, about 20 minutes.
7. Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely..

Stir in chopped nuts and cranberries. Bakery-Style Cranberry Orange Muffins These festive Cranberry Orange Muffins feature fresh cranberries, fresh orange juice, and a touch of orange zest! Frozen cranberries can be used, but I don't suggest using dried cranberries. Bust out your muffin pan and treat yourself to a batch today! Add brandy, stir until well blended.