Easiest Way to Cook Yummy Breakfast quiche on the move!

Breakfast quiche on the move!. Great recipe for Breakfast quiche on the move!. Mini quiches with hash brown crusts. Breakfast quiche on the move! frozen hash brown potatoes • oil • eggs • cheese (your favorite shredded cheese.

There's nothing much more satisfying than waking up during the holidays to the smell of this incredible Best-Ever Breakfast Quiche #ad. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. You can have Breakfast quiche on the move! using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Breakfast quiche on the move!

1. It's 1 bag of frozen hash brown potatoes.
2. Prepare 2 tbsp of oil.
3. You need 2 of eggs.
4. Prepare 1 cup of cheese (your favorite shredded cheese...Parmesan, cheddar or mozzarella).
5. You need 2-3 slices of deli ham or 4-6 slices of cooked bacon.
6. You need 1/2 pint of half and half or cream.
7. You need of Chives.

Stir in onion, spinach, salt and pepper until well mixed. Breakfast Quiche I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast. This fluffy golden pie, which has lots of cheese and bacon, is a most satisfying entree.—Mark Clark, Twin Mountain, New Hampshire Simply put, quiche is a savory egg pie that is typically served at brunch or breakfast. There are so many different variations of quiche and new flavor combinations are being created every day!

Breakfast quiche on the move! instructions

1. Preheat oven to 350 degrees..
2. Use oil to coat a cupcake pan for the mini quiches..
3. Shape cups by pressing thawed hash browns into cupcake pan..
4. Place in oven until golden brown..
5. In a bowl, mix eggs and 1 cup of half and half. Add cheese and mix..
6. Add pieces of ham of crumbles of cooked bacon to each hash brown cup..
7. Ladle egg mixture into each hash brown cup...sprinkle with chives....place in preheated oven until golden brown..
8. Let cool 10 minutes if you can ! and enjoy!.

But, the version you have probably came across is Quiche Lorraine, which consists of bacon bits, onion and gruyere cheese. Light and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime. Serve with a clump of chilled grapes or other fresh fruit on the side. —Colleen Belbey, Warwick, Rhode Island. This slow cooker breakfast quiche recipe is brimming with a bounty of tiny red potatoes, summer squash, and sharp cheddar cheese. This is a perfect base quiche recipe and it's all baked in a super flaky homemade pie crust.