Breakfast bread bowls. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Tap the bread gently on a hard surface if the egg won't settle around the other ingredients. The centers of each egg should be just barely wobbly for a runnier egg, and not wobbly for a soft egg.
Today's recipe is sponsored by our friends at Smithfield!
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Slice the top off the roll and remove inside of the bread to create a bowl without removing too much.
You can have Breakfast bread bowls using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Breakfast bread bowls
- It's of small slices of ham.
- Prepare of eggs.
- You need of shredded mozzarella cheese.
- It's of bread rolls.
Add veggies for example spinach, mushroom/onion mixture, sauteed corn, diced bell pepper, diced Canadian bacon, shredded cheese Breakfast Egg Bread Bowls are going to be a crowd pleaser at your next breakfast or brunch table. Perfect warm and hearty breakfast to satisfy your soul. I partnered with Fred Meyer, part of the Kroger Family of Stores to bring you these delicious Breakfast Egg Bread Bowls. Egg in a bread bowl is the perfect breakfast for a crowd because it is completely customizable!
Breakfast bread bowls instructions
- Preheat oven to 180 degrees, celcius.
- Cut the tops of the bread rolls, scoop out the centre and go around the edge with a knife to get rid of excess bread..
- Line the bread bowl with a layer of ham, (make sure it goes up the sides so the egg won't seep through the bread)..
- Crack in the egg.
- Top it with 2 tsp of mozzarella cheese.
- Put the top back on each roll, wrap in foil and place in the oven for 10 ~ 15 minutes. ( 10min ~ runny yolks, 15min ~ firm yolks).
- Remove from oven, unwrap immediately and serve :).
Breakfast Bread Bowls The best part about these creative and convenient bread bowls is that you can fill them with whatever you want. This is one of our favorite breakfasts. —Patrick Lavin, Jr., Birdsboro, Pennsylvania The Italian Breakfast Bowl Cast of Characters A gooey, cheesy omelet baked inside a hollowed-out loaf of sourdough bread, this Italian breakfast bowl combines all the best of the breakfast gang: juicy sausage, fluffy eggs, melty cheese, and toasty carbs. Prepare the bowls with cooked potatoes, sausage, and eggs. Top each bowl with a bit of shredded cheese. At that point put the lids on the containers and place in the fridge or freezer depending on when you plan to serve them.