Easiest Way to Prepare Tasty Sausage Egg And Cheese Breakfast Quesadillas

Delicious, fresh and tasty.

Sausage Egg And Cheese Breakfast Quesadillas. Grate the cheese while heating the oil in a large non-stick pan. Add the scrambled eggs spreading out evenly and then the sausage. Season with salt & pepper to taste.

Sausage Egg And Cheese Breakfast Quesadillas They freeze well too so they're great for a make-ahead meal. Fold the ingredients together until they are evenly combined. Place about ½ cup of the sausage, egg, and cheese mixture into each tortilla, spreading it out to cover half of the tortilla. You can have Sausage Egg And Cheese Breakfast Quesadillas using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Sausage Egg And Cheese Breakfast Quesadillas

  1. You need 4 of Eggs.
  2. Prepare 4 of Sausage links.
  3. You need 1 bunch of Shredded Mozzarella Cheese.
  4. It's 1 bunch of Shredded Cheddar Cheese.
  5. Prepare 1 dash of Milk.
  6. You need 1 dash of Pepper.
  7. It's 1 dash of Salt.
  8. Prepare 1 dash of Basil.
  9. You need 1 dash of Hot sauce.

Add the sausage and cook the sausage, breaking up the larger chunks with a wooden spoon, until brown and slightly. This is your classic ham, egg, and cheese breakfast sandwich reimagined into a freezer-friendly quesadilla. Remove the eggs from the skillet and season with salt and pepper. Quesadillas are also a huge hit for dinner when filled with lots of cheese and shredded chicken or steak.

Sausage Egg And Cheese Breakfast Quesadillas step by step

  1. Cook your sausage.
  2. Break your eggs into a mixing container add your splash of milk and scramble up.
  3. Cook your eggs.
  4. Cut up your sausage and drop into your eggs salt and pepper.
  5. Drop in your cheese.
  6. Add a few shakes of basil.
  7. Place a shell in a pan.
  8. Scoop on some of your egg mixture evenly onto the shell.
  9. Add some dashes of hot sauce.
  10. Place on your top shell and let everything melt together to hold on the shells flipping once.
  11. Remove to a plate.
  12. Cut into 4's I use a pizza cutter for this.
  13. Plate and enjoy.

Breakfast quesadillas should be a thing. So, today I'm bringing you a breakfast quesadilla filled with chorizo, eggs, Rojo's salsa, and mountains of cheese for an early morning treat. Heat a skillet over medium heat. Place a tortilla, buttered-side down, in the skillet. Top with a layer each of the sausage, eggs, then cheese.