How to Cook Appetizing Beef Meatloaf wrapped in Turkey bacon

Beef Meatloaf wrapped in Turkey bacon. Get More Info At My Food and Family! Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Mold meat mixture into a loaf as thick as you like.

Put the meatloaf mixture on top of a small piece of parchment paper on the rack of the roasting pan and form it into a log. Cover the loaf with the bacon strips, weaving them across the top. Check it near the end and using a baster, remove the melted fat and juices. You can cook Beef Meatloaf wrapped in Turkey bacon using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef Meatloaf wrapped in Turkey bacon

1. You need of Meatloaf mix.
2. You need 1 lb of Ground beef 80/20.
3. It's 7 slice of Turkey bacon.
4. You need 1/2 of onion, chopped.
5. It's 4 of Stalks of celery, chopped.
6. Prepare 5 clove of Garlic, minced.
7. Prepare 1 tsp of Salt and Pepper.
8. It's 2 stick of mozzarella cheese sticks, cut up.
9. Prepare 4 of Small breakfast turkey sausage links, cut up.
10. Prepare 1 tbsp of worcestershire sauce.
11. It's 1 of Egg, beaten.
12. It's 1/2 box of Stovetop mix, any flavor.
13. Prepare 1 tsp of Dried basil leaves.
14. You need 3/4 cup of grated parmesan cheese.

This meatloaf features ground turkey, crispy cooked bacon, deeply caramelized onions, and softened garlic. It's lighter than a beef meatloaf but boy of boy does the bacon pull off a miracle in this meatloaf. It's all the salty and savory I needed to calm the bee in my bonnet. This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion.

Beef Meatloaf wrapped in Turkey bacon instructions

1. Beat egg in bowel and add, salt, pepper, basil leaves,.
2. Add meat into mixture. Add remaining ingredients. Mixture will be wet, but still manageable. Don't mix too much, as meat will toughen up..
3. Preheat oven to 350.
4. Mold meat mixture into a loaf as thick as you like..
5. Add 4 strips of raw bacon on top. The next 3 strips will need to go over and under each piece of bacon, lattice style..
6. Place meatloaf in oven for about an hour and 15 mins, until the center is no longer pink..
7. Enjoy this delicious meatloaf with a side of Brussel sprouts and mashed potatoes..

It's very meaty and a great family dinner. Meanwhile, in a large bowl, combine the milk, eggs, Worcestershire sauce, Dijon, pepper sauce, saltine, parsley and seasonings; stir in onion mixture. Crumble meats over mixture and mix well. Form into a loaf and transfer to a casserole dish or baking sheet. Using a pastry brush, spread the BBQ Glaze over the top.