Blueberry muffins. Blueberry muffins with the hearty flavor of cornmeal. I'm happy to share my recipe with you. In a bowl, combine the flour, baking powder and sugar.
Inside these dump-and-stir blueberry muffins is a cheesecake surprise.
In a large bowl, combine the flour, sugar, baking powder and salt.
In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened.
You can cook Blueberry muffins using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Blueberry muffins
- Prepare 2 1/2 c of plain flour.
- It's 1 1/8 c of sugar White.
- It's 300 g of blueberries.
- It's 1 c of milk w 1 tbsp lemon (leave for 10 mins).
- You need 120 ml of oil (plain).
- It's 2 of lrg eggs.
- Prepare 3 tsp of baking powder.
- You need 1/2 tsp of salt.
- It's 2 tsp of vanilla.
- It's 1/4 c of brown sugar (for topping).
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. For another spin on these muffins, try our lemon blueberry muffins recipe. More from Inspired Taste Blueberry muffins are a breakfast staple in most homes.
Blueberry muffins instructions
- Mix all dry ingredients- flour sugar baking powder salt.
- In separate bowl mix milk oil eggs and vanilla.
- Mix wet into dry.
- Add the blueberries (leave some to decorate the top) could use less blueberries.
- Bake at 220°c oven but turn down straight away to 185°c.
- 20 mins in the oven! :-) enjoy!!.
This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking. Fold in the remaining whole berries. Since the muffins are full of juicy blueberries, they stay moist for days. The flip side of this is that they tend to get a little soggy. To store them, line a sealable container with a sheet of paper towels.