Breakfast Pockets. Find Deals on Breakfast Pockets in Groceries on Amazon. Break bacon slices in half, then add to the one half of each rectangle. Top with scrambled eggs and cheese.
Just add fresh fruit, juice or fruit-flavored gelatin on the side.
In medium bowl, beat eggs and chili pepper with wire whisk.
In a small bowl, combine sausage, cheddar cheese, cream cheese and parsley.
You can have Breakfast Pockets using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Breakfast Pockets
- You need of pizza dough (recipe included below).
- It's of breakfast sausage, cooked & crumbled OR.
- Prepare of bacon, cooked & crumbled OR.
- It's of ham, diced.
- Prepare of cheese of choice, I used sharp cheddar.
- You need of eggs, beatened.
- You need of butter.
- It's of egg wash (1 + splash of water, beaten together).
- You need of sesame seeds.
Unroll crescent dough and separate into four rectangles; seal perforations. These Breakfast Pockets are great to make ahead and can be frozen. In a bowl, dissolve yeast in the water. Add enough flour until it makes a soft dough but do not knead.
Breakfast Pockets instructions
- Cut pizza dough into 8 equal pieces. Roll out each piece on a floured surface until it is in a rectangular shape (about 1/4 inch thick). https://cookpad.com/us/recipes/360062-yeast-pizza-dough.
- Melt the butter in a large skillet and cook eggs, about 3 mins depending on how well done you like your eggs. *Remember they will continue to cook in oven.* Stir in your meat choice: this picture has sausage & bacon. Season with salt and pepper to taste. Slightly cool..
- Fold cheese slice in half and place on dough rectangle, top with a scoop of egg mixture..
- Fold over dough leaving a border to fold over again to create a seal. Using a fork; crimp edges to ensure filling does not spill out during cooking..
- Place each pocket seam side down on baking sheet. Brush with egg wash and sprinkle with sesame seeds. Bake at 350°F for 15-20 minutes or until golden brown..
- At this point I cool completely, individually wrap each pocket and freeze for quick and easy breakfasts to go. Obviously they came be eaten right away as well. When reheating from freezer, place in microwave for 1 1/2 to 2 mins..
Our On-the-Go Breakfast Pockets are just as good at the breakfast table as they are on-the-run. A buttery, flaky crust and a cheesy hot filling make these an "A+" morning option. In a medium bowl, whisk eggs, water, salt, and pepper. In a large skillet over medium heat, melt butter. Breakfast Pockets are full of fluffy scrambled eggs, bacon bits, and melted cheese wrapped up and baked in canned crescent roll dough.