Mexican Breakfast Cassarole. Check Our Step-By-Step Guide To Cook Lip-Smacking Meals For Your Loved Ones. Spread the chiles in a flat layer across the bottom of the dish. In a large skillet, cook the sausage over medium-high heat, stirring to break up the meat, until.
How to Freeze Mexican Breakfast Casserole.
When ready to use, allow to thaw in the refrigerator overnight.
Then finish the recipe as instructed.
You can have Mexican Breakfast Cassarole using 20 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mexican Breakfast Cassarole
- You need of all ingredients.
- It's of Bob Evans sausage regular.
- It's of Bob Evans Maple Sausage.
- Prepare of Vadallia Onion.
- Prepare of sweet red peppers.
- Prepare of green bell pepper.
- It's of jalapeño diced. with or without seeds.
- It's of Tomatoes.
- You need of bag of hashbrowns.
- Prepare of eggs.
- Prepare of milk.
- Prepare of bag of cheddar cheese shredded.
- You need of bag of mozzarella cheese.
- It's of cream cheese.
- Prepare of Salt and pepper.
- It's of ground cumin.
- You need of red pepper flake.
- You need of of grands bisquits.
- You need of paprika.
- You need of oregano.
A fun breakfast casserole with a Mexican flair--includes fresh cilantro, eggs, cheese, and veggies. Garnish with avocado slices and sour cream. Mexican breakfast casserole is hearty and filling with a bit of spice! It comes together quickly and is ready to eat in under an hour.
Mexican Breakfast Cassarole step by step
- Ground sausage and While sausage is cooking dice your veggies. Then add diced onions and all peppers until cooked. Then drain. Put back in pan. Add 1/2 cup of milk and the cream cheese. Add all your seasons. Let simmer until creamy. Once done add your diced tomatoes..
- While mixture is simmering take bisquits as needed to cover bottom of pan. Flatten out bisquits a bit to make a fully covered bottom layer of the baking pan. Now put your hasbrowns on and fry them as normal to golden brown and done. Drain them. Take eggs and milk and beat together in a bowl..
- Take the sausage and pepper/onion mix and pour over bisquits in the pan. Take the beaten eggs and pour over the sausage mix. Then layer the cheeses using half of each bags of cheddar cheese and mozzarella cheese..
- Then take the cooked hasbrowns and spread across on top of the cheeses. Now add the other half bag of the cheeses. Cover with foil and bake at 350 for 30 minutes..
- After the 30 minutes take out of oven and remove foil. Take the rest of your bisquits and split apart by pulling them apart into two pieces. Layer the top with the bisquits. Cover best you can all over. Bake for additional 10 minutes or so until bisquits are done and golden brown. Absolutely amazing!!.
This spicy version of a breakfast casserole is utterly tasty. It has a good bit of spice without being too much. To make this Mexican breakfast casserole, simply: Sauté the sausage and veggies. Brown the sausage, then sauté the veggies until softened. Stir in the rest of the sausage mixture.