Stuffed breakfast bell pepper. Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Breakfast-stuffed peppers - a wonderful combination of roasted peppers, savory sausage filling, and baked eggs.
But I especially enjoy them stuffed with all manner of deliciousness.
Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie.
These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love!
You can have Stuffed breakfast bell pepper using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Stuffed breakfast bell pepper
- You need 2 of bell pepper.
- Prepare 4 of eggs.
- It's 6 slice of bacon.
- Prepare 1/2 packages of beef chorizo.
- Prepare 1/2 cup of mozzarella.
The bell pepper can be filled with any of your favorite quiche recipe. It presents very nicely when you have guests over and can easily be prepared the night Cut bell peppers in half; remove seeds. Place peppers upright on a baking pan. Saute tomatoes, onions, spinach, salt, pepper and garlic powder in.
Stuffed breakfast bell pepper instructions
- Cut tops off bell pepper, remove core, save tops of bell and dice to add to meat.
- Slice bacon into pieces along with the bell pepper tops. Add bacon to pan at mid high heat about 6 mins add chorizo , once chorizo reduces add bell pepper continue to cook another 7 to 10 mins.
- Once bacon and chorizo are cooked remove from heat allow to cool for a few minutes..
- Once cool stuff bell pepper with meat mixture and the add two eggs per bell pepper top with mozzarella cheese. Place in pre heated oven and bake for 30 to 35minutes..
Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria). It's essentially meatloaf stuffed into bell These stuffed peppers can be made with any bell pepper. Cut tops off bell pepper, remove core, save tops of bell and dice to add to meat. Slice bacon into pieces along with the bell pepper tops. These Breakfast Stuffed Peppers with cheese, bacon and spinach (or use whatever fillings you like!) are an easy, healthy, low carb breakfast, lunch or dinner!