my specialty pizza. My Special Pizza is the perfect homemade recipe with a crisp and chewy crust, tangy tomato sauce, and delicious toppings. Spicy chicken, bell peppers, onions, mozzarella cheese, pizza sauce. Specialty Pizza--- Great Pizza Naturally Spinach and Artichoke Pizza My from-scratch pizza has a whole wheat crust flavored with beer.
Try one of our specialty pizzas here at My Pizzeria in Spring, Texas such as the Buffalo Chicken, Michelangelo, Sweet Hawaii, or the Margarita Pizza.
We also serve pasta, calzones, and salads!
Find us east of Tomball Pkwy at the corner of Louetta Rd and Scenic Gardens Drive.
You can have my specialty pizza using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of my specialty pizza
- It's of pizza crust.
- It's of sauce.
- Prepare of of garlic diced.
- You need of cooked breakfast sausages cut in pieces.
- Prepare of chicken strips.
- Prepare of garlic salt.
- It's of green peppers chopped.
- Prepare of several slices of velvetta cheese.
- You need of parmeasan cheese.
Our pizzas are made fresh daily with olive oil, unbleached flour, and is hand-stretched for the perfect thickness. Our sandwiches which include the Italian Special, Chicken Parmesan, and Roast Beef, are prepared on homemade bread. Build your own pizza or choose from one of Marco's specialty pizzas. Dough made fresh and quality ingredients make for pizza made the primo way.
my specialty pizza instructions
- put oven on at 350 .put crust of your choice on the pizza pan.
- spread on sauce then sprinkle on half the garlic on the sauce .take the Velveeta cheese slices I used four per pizza ,break into small chunks and add to sauce spread evenly throughout.
- add on the chicken strips and half the peppers and sausages .then lightly shake on the garlic salt and lightly coat with parmesan cheese and bake for 30 minutes or until outside crust os golden Brown.
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