Recipe: Tasty my breakfast burritos

my breakfast burritos. This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings! My husband and I try to eat healthy, but finding new meals for breakfast is a challenge.

Thanks to this easy recipe, you can make a batch of breakfast burritos on Sunday and stash them in your freezer for a quick grab-and-go breakfast all. For the burritos: Heat the oil in a large nonstick skillet over medium-high heat. Heat a large nonstick skillet over medium heat. You can cook my breakfast burritos using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of my breakfast burritos

1. It's of eggs.
2. It's of hamburger.
3. It's of frozen hashbrown patties.
4. You need of bacon.
5. It's of sliced pepperoni optional.
6. It's of mozzarella cheese shredded.
7. You need of cheddar cheese shredded.
8. Prepare of milk.
9. It's of flour burrito shells.

Coat the pan with cooking spray. My point is, if you're looking for fancy chipotle-asiago-chorizo-poblano-fancy-o breakfast burritos this morning…you've come to the wrong wife and mother. And I've tried that route; believe me, I've tried it. The problem is, my family—my husband and four spawn—aren't jiggy wit' chipotle-asiago-chirozo-poblano-fancy-o stuff.

my breakfast burritos instructions

1. in large frying pan brown hamburger drain as needed when done turn heat down to just above simmer.
2. cook hashbrown patties in microwave 6 minutes when done cool then break up and add to hamburger.
3. separate fry pan cook bacon crisp drain then place on paper towels when cool break into small pieces add to hamburger.
4. break eggs into bowl add milk and seasoning (your choice )stir well add to hamburger as eggs cook stir well.
5. add pepperoni to hamburger.
6. add all cheese to hamburger cover stir occasionally.
7. warm burrito shells place on plates.
8. check hamburger eggs and cheese make sure eggs are done (usually when cheese is all melted).
9. spoon into shells roll closed and serve.
10. my son likes hot sauce on his i used ketchup.

Find the best Breakfast Burritos near you on Yelp - see all Breakfast Burritos open now and reserve an open table. Heat oil in same skillet over medium-high heat. Add frozen potatoes, garlic salt, and pepper. This healthy breakfast burrito recipe makes the perfect grab-and-go breakfast to last all week long. They're totally customisable, too, so you control what goes inside.