Recipe: Yummy Blueberry scones

Delicious, fresh and tasty.

Blueberry scones. Place a Silpat baking mat on a baking sheet, and set aside. In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Scones are not intended to be sweet - it is very British.

Blueberry scones Hey Martha, let's think of the environment!. Brush each ball of dough with a bit of milk or cream, and sprinkle with coarse sparkling sugar. Remove from the oven, and serve warm. You can have Blueberry scones using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Blueberry scones

  1. You need 2 cups of flour.
  2. Prepare 1/2 cup of milk.
  3. It's 1 of egg.
  4. Prepare 1 teaspoon of Cinnamon.
  5. You need of Vinilla.
  6. You need of Lemon juice.
  7. It's 1 cup of sugar.
  8. It's 1 cup of Blueberrys.
  9. It's 1 teaspoon of baking powder.
  10. Prepare of Salt.
  11. You need of Powdered sugar.
  12. Prepare 1 stick of is unsalted butter.

Feel free to slightly decrease, but keep in mind that the scone flavor and texture will slightly. These blueberry scones are buttery, moist, and loaded with pockets of jammy blueberries. They are beautifully golden and crunchy on the outside and topped with a sweet vanilla glaze. This is the easiest and best blueberry scone recipe you'll ever make!

Blueberry scones instructions

  1. Take flour sugar salt baking powder and cinnamon mix in a medium bowl.
  2. Now take your blueberrys and put them in a small bowl and sprinkle some sugar on top set aside.
  3. Mix your egg and milk with the lemon juice also set aside.
  4. Take the butter and pulse in a food processor with your flour till it crumbles.
  5. Now mix in your egg lemon milk mixture in our flour crumble also we can now put the berries in.
  6. Need a ball of dough and cut into whatever shape you want.
  7. And bake for 20 minutes.
  8. Now enjoy.

Line a large baking sheet with parchment paper and set aside. In a large bowl, combine flour, salt, baking powder, granulated sugar, nutmeg, and cinnamon and mix well to combine. Blueberry scones can be Valentiney, too, right? Because blueberries are definitely romantic, and if there ever was a food that screams LOVE ME, it's that crunchy sugar on top. Move over, eggs; I've always been on the fence with you anyways.