Recipe: Tasty CROSTINI: A Perfect Super Delicious Italian Breakfast/Supper πŸ’πŸ»β€β™€οΈ

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CROSTINI: A Perfect Super Delicious Italian Breakfast/Supper πŸ’πŸ»β€β™€οΈ. Great recipe for CROSTINI: A Perfect Super Delicious Italian Breakfast/Supper πŸ’πŸ»β€β™€οΈ. Crostini is an Italian Appetiser consisting of small sizes of toasted bread (mostly rustic ones or any French Loaf), with different varieties of toppings. The toppings may include: Varieties of Cheese,.

CROSTINI: A Perfect Super Delicious Italian Breakfast/Supper πŸ’πŸ»β€β™€οΈ Top crostini with desired toppings, and serve. Recipe adapted from my Tomato Bruschetta and crostini-based appetizers in my cookbook, Love Real Food. *How to grill crostini: Simply brush the slices with olive oil as directed and place them directly on the grill grates with tongs. When the undersides are golden, with nice grill marks, carefully flip them with tongs and repeat on the. You can have CROSTINI: A Perfect Super Delicious Italian Breakfast/Supper πŸ’πŸ»β€β™€οΈ using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of CROSTINI: A Perfect Super Delicious Italian Breakfast/Supper πŸ’πŸ»β€β™€οΈ

  1. You need 6 Slices of French/Rustic Loaf (Any).
  2. You need 3 of different kinds of Bell Peppers (Red, Green & Yellow): 1/4 Cup, each.
  3. You need 1 tbsp of Tomato Ketchup.
  4. Prepare 2 tbsp of EVOO.
  5. Prepare To Taste of Salt.
  6. It's 1 tbsp of Chopped Parsley/Coriander Leaves.
  7. You need 1 tbsp of Garlic Paste.
  8. You need 1 tsp of Garlic Bread Seasoning.
  9. It's 1 tsp of Oregano.
  10. You need 1 tsp of Mixed Herbs.
  11. Prepare 1 tsp of Chilli Flakes.
  12. It's 1 tbsp of Basil Leaves (Fresh/Dry).
  13. You need 2 tbsp of Butter.
  14. It's 1 tbsp of Black Peppercorns (Freshly Cracked).
  15. Prepare 1/4 Cup of Cubed Cheddar Cheese.
  16. Prepare 1/4 Cup of Mozzarella: Grated.
  17. You need 1 of Egg πŸ₯š (Full Boiled & Finely Sliced).
  18. Prepare 1/4 Cup of Chicken Salami: Sliced into 4 pieces.

Mini toasts, also known as crostini, are the perfect party appetizer. You can top them with whatever ingredients sound delicious, whether sweet, savory, or spicy. Both burrata and mozzarella are soft Italian cheeses. They look very similar, but taste and act quite differently.

CROSTINI: A Perfect Super Delicious Italian Breakfast/Supper πŸ’πŸ»β€β™€οΈ step by step

  1. Cut the French Loaf (I’ve used- French Baguette), brush them with some butter & Garlic pods & sprinkle some chopped parsley, oregano, dry basil & bake it for a couple of mins on each side at about 180C for not more than 4-5 mins altogether..
  2. Meanwhile, in a frying pan 🍳: Put some EVOO- Add in 1/4 tsp Garlic Paste, Julienned Bell Peppers, Fresh Coriander/Parsley, salt, dry herbs (everything a little bit), sauté for about 3-4 mins time & before turning off the flame add in the tomato ketchup & Black Peppercorns..
  3. Let the toppings cool down a little- Take our the Baguettes slices from the oven- layer accordingly as in with its 2 different varieties- As seen in the pics πŸ‘†πŸ»πŸ‘‡πŸ».
  4. Lastly, top it up with the grated Cheese Layers- As per your own choice of layering the same (ideally, mozzarellas should be put on the top- so as to have a nice melted layered toasted tops of the Crostini, while serving absolutely HOT...πŸ’πŸ»β€β™€οΈπŸ˜‹.
  5. Crostini is ready to be served hot with any super hot choicest soup 🍜 or anything similar that may well accompany the very delectable ITALIAN DISH- In the Supper/ Dinner πŸ₯˜.

Mozzarella is your classic white, subtle cheese with a milky flavor, most often found grated on top of pizza. Burrata is a bit more fancy and specialβ€”it translates in Italian to "buttered" (duh it's so rich in flavor!). As the editor of the Taste of Home Christmas Annual (among other titles), she's in the holiday spirit all year round. The breadβ€”typically smaller slices of baguette or loaf bread for crostini and larger slices of rustic bread for bruschettaβ€”acts as a built-in plate, making them the perfect finger food. They're easy to prepare and provide a base for all kinds of seasonal vegetables, fruit jam, smoked fish , briny condiments , and lots and lots of cheese.