Recipe: Delicious Oats Savory Inverted Muffins

Oats Savory Inverted Muffins. Turn the heat down to medium-low, add the oats and stir. In a large bowl, mix oatmeal flour, salt, sugar and baking powder and baking soda. Combine oats, baking powder and salt in a food processor.

Whisk the eggs, milk, and butter together in another bowl. In a large bowl, stir together the flour, oats, baking powder, baking soda, salt, garlic powder, and onion powder. In a separate bowl, mix together the melted margarine, egg substitute, and buttermilk. You can have Oats Savory Inverted Muffins using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Oats Savory Inverted Muffins

1. You need 60 grams of Roasted Powdered Oats.
2. You need 1.5 Tablespoons of Onion.
3. Prepare 1.5 tablespoons of Chopped capsicum.
4. You need 1/4 cup of Fresh curd/ Yoghurt.
5. Prepare 80 ml of Water.
6. Prepare As needed of salt.
7. Prepare 1 tsp of Chili flakes.
8. It's 1 tsp of Pepper powder.
9. Prepare 1 tsp of Baking soda.
10. It's 1 tsp of Pizza seasoning.
11. Prepare 2 tbsp of Oil.
12. Prepare As required of Grated cheese (Optional).
13. It's as required of Savoury / breakfast / Healthy.

Add the wet ingredients to the dry, and mix until just blended. Fold in the crumbled patties and Parmesan cheese. Spray a muffin pan with a non-stick cooking spray.* In a cooking pot on high heat, add water and bring to a boil. These quick and easy egg muffins have a vegetable and savory oatmeal crust!

Oats Savory Inverted Muffins instructions

1. Dry roast the oats over the flame for 3-4 minutes and powder them finely..
2. Mix curd with salt and water and add it to the powdered oats..
3. Mix all the other ingredients mentioned in the recipe, one by one and transfer to a tart mould (I used aluminium tart mold, that gave best results).Add spoonful of the mix to the tart mold which is greased with oil/ lined with parchment paper(Optional) and garnish with grated Mozzarella cheese. I got 7 Numbers with this recipe..
4. Preheat the oven at 180 degrees for 7 minutes and bake at the same temperature for 25 minutes. Once the molds are cooled off, invert them and serve the savories with a big smile and your choice of seasoning..

This will be your muffin topping: set aside. Savory does not even begin to describe this dish. Sweet, caramelized onions, salty bacon, and earthy mushrooms combine to form this risotto-like baked oatmeal. The steel cut oats contribute an extra chewy, crunchy texture because they resemble a whole grain—which also contributes to their lower glycemic index and longer staying power. Mash bananas well, they should have no lumps.