Breakfast Burritos. Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! Air Fryer Mini Breakfast Burritos These air-fried mini burritos are great for a grab 'n go breakfast or even for a midday snack. Leave out the serrano chile pepper for a less spicy version.
A burrito is a delicious, portable answer to breakfast.
All of the elements are snugly wrapped in a tortilla, keeping everything warmer.
In large bowl, beat eggs, green chiles, salt and pepper until well blended.
You can cook Breakfast Burritos using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Breakfast Burritos
- You need 6 of medium flour tortillas.
- It's 1 cup of multicoloured bell peppers cut into thin slice.
- You need 1 of medium onion cut into thin slice.
- Prepare 2 of green chillies chopped.
- It's 2 tbsp of fresh coriander.
- It's 1 Tbsp of unsalted butter.
- It's 6 of large eggs.
- It's 1/2 cup of sour cream divided (2 Tbsp for eggs & 1 Tbsp per tortilla).
- You need 1/4 tsp of salt or to taste.
- It's 1/8 tsp of black pepper or to taste.
- You need 1 cup of mozzarella cheese shredded.
- You need 1 of tomato diced - optional.
- Prepare 3 Tbsp of olive oil to sauté (add more as needed).
By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. All the best breakfast burritos have some sort of potato component (we love a double carb moment). To keep prep to an absolute minimum, we use frozen hash browns. Crisping them up in the bacon fat.
Breakfast Burritos instructions
- 🌻Filling:.
- In a medium bowl, whisk together 6 eggs with 2 Tbsp sour cream, and salt and pepper to taste. Whisk well and set aside..
- Heat a large skillet over medium heat and add 1 Tbsp oil. Add sliced onion and saute until nice soft then add bell peppers stirring occasionally add green chilli and coriander stir well.Season lightly with salt and pepper then remove from stove set a side..
- In the same skillet over medium heat, melt 1 Tbsp of butter, add egg mixture and stir/scramble until the eggs are just cooked through (3 min) don't overcook. Remove from pan and set aside.
- 🌻Assembling:.
- Spread 1 Tbsp sour cream in the center of a tortilla and top with 1/6 of the cooked eggs, shredded mozzarella cheese, and sauteed onion & bell peppers. Add 1-2 Tbsp diced tomatoes if using*. Don't over-stuff or they will be tough to roll. 2. Roll the burrito from top to bottom: tightly wrap the top flap over the filling, fold the edges in tightly and role to seal with the bottom flap. Repeat with remaining burritos..
- 🌻Heat:.
- Place a large skillet over medium heat with 2 Tbsp oil. Transfer fresh or thawed burritos to the hot pan, folded-side-down, and cook until golden brown on all sides (2 min per side), adding more oil as needed..
- ✅Notes: *You can freeze this burritos in sandwich bag without frying. Any time when you need take it out from the freezer take the pan add butter / oil and cook well until brown both sides. *Skip the tomatoes if planning to freeze breakfast burritos..
First have on hand one completed recipe of "Basic Breakfast Potatoes" (also available here at Tasty Kitchen). Then brown a pound of your favorite kind of breakfast sausage. Find the best Breakfast Burritos near you on Yelp - see all Breakfast Burritos open now and reserve an open table. Heat oil in same skillet over medium-high heat. Add frozen potatoes, garlic salt, and pepper.