Breakfast Burritos. Read Customer Reviews & Find Best Sellers. Air Fryer Mini Breakfast Burritos These air-fried mini burritos are great for a grab 'n go breakfast or even for a midday snack. Leave out the serrano chile pepper for a less spicy version.
A burrito is a delicious, portable answer to breakfast.
All of the elements are snugly wrapped in a tortilla, keeping everything warmer.
Sausage-Egg Burritos My husband and I try to eat healthy, but finding new meals for breakfast is a challenge.
You can have Breakfast Burritos using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Breakfast Burritos
- You need of medium flour tortillas.
- It's of multicoloured bell peppers cut into thin slice.
- You need of medium onion cut into thin slice.
- Prepare of green chillies chopped.
- It's of fresh coriander.
- You need of unsalted butter.
- Prepare of large eggs.
- You need of sour cream divided (2 Tbsp for eggs & 1 Tbsp per tortilla).
- It's of salt or to taste.
- Prepare of black pepper or to taste.
- You need of mozzarella cheese shredded.
- It's of tomato diced - optional.
- You need of olive oil to sauté (add more as needed).
By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. In large bowl, beat eggs, green chiles, salt and pepper until well blended. To keep prep to an absolute minimum, we use frozen hash browns. Crisping them up in the bacon fat.
Breakfast Burritos instructions
- 🌻Filling:.
- In a medium bowl, whisk together 6 eggs with 2 Tbsp sour cream, and salt and pepper to taste. Whisk well and set aside..
- Heat a large skillet over medium heat and add 1 Tbsp oil. Add sliced onion and saute until nice soft then add bell peppers stirring occasionally add green chilli and coriander stir well.Season lightly with salt and pepper then remove from stove set a side..
- In the same skillet over medium heat, melt 1 Tbsp of butter, add egg mixture and stir/scramble until the eggs are just cooked through (3 min) don't overcook. Remove from pan and set aside.
- 🌻Assembling:.
- Spread 1 Tbsp sour cream in the center of a tortilla and top with 1/6 of the cooked eggs, shredded mozzarella cheese, and sauteed onion & bell peppers. Add 1-2 Tbsp diced tomatoes if using*. Don't over-stuff or they will be tough to roll. 2. Roll the burrito from top to bottom: tightly wrap the top flap over the filling, fold the edges in tightly and role to seal with the bottom flap. Repeat with remaining burritos..
- 🌻Heat:.
- Place a large skillet over medium heat with 2 Tbsp oil. Transfer fresh or thawed burritos to the hot pan, folded-side-down, and cook until golden brown on all sides (2 min per side), adding more oil as needed..
- ✅Notes: *You can freeze this burritos in sandwich bag without frying. Any time when you need take it out from the freezer take the pan add butter / oil and cook well until brown both sides. *Skip the tomatoes if planning to freeze breakfast burritos..
First have on hand one completed recipe of "Basic Breakfast Potatoes" (also available here at Tasty Kitchen). Then brown a pound of your favorite kind of breakfast sausage. Heat oil in same skillet over medium-high heat. Add frozen potatoes, garlic salt, and pepper. Find the best Breakfast Burritos near you on Yelp - see all Breakfast Burritos open now and reserve an open table.