Recipe: Yummy Breakfast Eggy and Cheesy Muffins

Delicious, fresh and tasty.

Breakfast Eggy and Cheesy Muffins. Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes In a medium bowl, whisk together flour, baking powder, baking soda, salt, and sugar. Stir wet ingredients into dry until just combined.

Breakfast Eggy and Cheesy Muffins In another separate small bowl, mix the pancetta (or meat of choice) cheese and chives. Pour the butter mixture into the flour first and mix. You par-boil some eggs, mix up the batter, nestle the egg into the muffin cup with the batter, sprinkle some extra cheese on top (of course) and bake it all up. You can have Breakfast Eggy and Cheesy Muffins using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Breakfast Eggy and Cheesy Muffins

  1. You need 7 of Eggs (beaten with Salt and Pepper).
  2. Prepare 1 cup of Capsicum finely chopped.
  3. You need 1 cup of Spring Onions finely chopped.
  4. You need 1 cup of Mozzarella Cheese.
  5. It's 1/2 cup of Feta Cheese.
  6. It's 1 tsp of Oregano or.
  7. It's 1 tsp of Italian Seasoning.
  8. It's 1 tbsp of Olive Oil.
  9. It's 2-3 tbsp of Coriander Leaves finely chopped or.
  10. Prepare of Parsley Leaves chopped.

And just like that, a full breakfast in one muffin is served. I am saving one of these muffins so it can be the last thing I eat in my house before I move out. Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper.

Breakfast Eggy and Cheesy Muffins instructions

  1. Saute the veggies in olive oil about a tbsp or more. Also in the beaten eggs, add about 2 tbsp of olive oil along with salt and pepper. In a muffin pan, firstly add a tablespoon of the sauteed veggies followed by the cheeses and lastly followed by the beaten egg about 2 to 3 tablespoons in each of the muffin liners..
  2. Bake these goodies on 180° for about 18 to 20 minutes in a preheated fan assisted oven. Enjoy them as it is or with any of your favourite dips. Enjoy!.

Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated. Stir in cooked bacon, cheddar cheese, Italian seasoning and red chili pepper flakes (if using). Stir together all ingredients in a medium bowl. Spoon into muffin cups, filling about to the brim. Gather your ingredients and distribute the sausage, cheese and olives between evenly between the muffin tin cups.