Special Omelette (Best Weekend Breakfast). Plan For the Jewish New Year With Our Delicious and Festive Rosh Hashanah Recipes. Explore Tried-and-True Rosh Hashanah Recipes & Also Some Unique Twists On the Classics. As a busy working mom, my breakfast needs to require minimal prep.
My favorite part is the goat cheese filling, which gets nice and creamy from the heat of the omelet.
Enjoy eggs for breakfast to start the day off right.
Whether scrambled, fried, frittata-ed or mixed into omelets, eggs make a quick, easy, and protein-packed breakfast to keep you full through lunch.
You can cook Special Omelette (Best Weekend Breakfast) using 17 ingredients and 3 steps. Here is how you cook it.
Ingredients of Special Omelette (Best Weekend Breakfast)
- You need of FOR FILLING: (It's all up to you, but i used).
- Prepare of Boil Chicken (with salt & pepper) OR Left over Tikka, (make chunks or shredded).
- Prepare of Tomatoes, Normal Size OR Half Cup (cut in tiny pieces).
- It's of Capsicum, (cut in tiny cubes).
- Prepare of Mushrooms, (cut as your preference).
- Prepare of Olives,.
- You need of Salt, (remember tikkka and eggs are salty as well).
- You need of Red Pepper Powder, (you can replace the Red Pepper with black or white pepper).
- You need of Oil,.
- You need of Cheddar cheese OR Mozzarella Cheese, (As you want, i used Cheddar half cup shredded you can use cheese slice also).
- Prepare of FOR BASE OF OMELETTE:.
- Prepare of Beaten Eggs,.
- Prepare of Baking powder,.
- It's of Salt,.
- It's of Small Pinch Crushed Black Pepper,.
- It's of Milk,.
- It's of or As Required Oil,.
We love omelets because they can use up leftovers, give you a chance to play around with different flavor combinations, and turn a few eggs into something that feels like a real meal. Put eggs in a blender, and mix on high until egg mixture is almost white. Then pour egg mixture over vegetables. Traditional tamagoyaki is not as flat and uses several eggs, but this is great when you just want a little snack or for breakfast.
Special Omelette (Best Weekend Breakfast) step by step
- Heat the pan with oil add tomatoes and cover up lid till tomatoes are soft (maximum 2 mins), then add seasoning salt pepper & add Capsicum, Tikka, Olive & Mushrooms and cook for 2 mins. & take out in a bowl. (I Prefer to cook tomatoes, i don't like raw tomatoes in omelette).
- Take a bowl add all ingredients accept oil, & mix well, now add oil in a frying pan (in slow flame) add eggs mixture and move frying pan in circle, when it becomes golden brown then flip the omelette for 30 to 40 sec, & flip back again, (just for satisfaction that eggs are cook from both sides :P).
- Switch off the flame, add filling on half egg (in The shape) then sprinkle cheese and cover up from remaining half side of eggs base omelette, now on your flame again, cook for couples of seconds to melt the cheese. and your Spanish Omelette is ready.......
Kids with a sweet tooth will love it. Omelette for breakfast is classic but don't stick to the same old recipes. You must know a few variations of how to make an omelette. After all, it's the traditional classic breakfast in almost any cuisine of the world. See more ideas about recipes, omelet, omelets recipe.