Breakfast Bread Bowl. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Line each bread bowl with a slice of sharp cheddar cheese, then fill in around the cheese with toppings such as sautéed spinach, bacon, spicy sausage, and caramelized onions and garlic. Breakfast Bread Bowls The best part about these creative and convenient bread bowls is that you can fill them with whatever you want.

These are perfect for breakfast or brunch. Bread rolls packed with all the best breakfast goodies, like eggs, bacon and cheese - hearty, easy and so tasty! Bread Bowls are the perfect delivery device for a hearty breakfast! You can cook Breakfast Bread Bowl using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Breakfast Bread Bowl

Prepare 6 large of bread rolls.
It's 6 slice of ham.
Prepare 6 slice of tomatoes, fried.
You need 6 large of eggs.
You need 100 grams of cheddar or mozzarella cheese, grated.
It's 2 tsp of chopped parsley.
You need of salt and pepper.
Prepare 6 piece of tinfoil.

These Breakfast Bacon Bread Bowls are a breakfast lovers dream come true: rolls stuffed with bacon, eggs, and cheese! Perfect for quick and easy, on the go breakfasts! Today's recipe is sponsored by our friends at Smithfield! They have a passion for flavor, quality, and freshness and you can tell!

Breakfast Bread Bowl step by step

Preheat the oven to 230°C.
Do this with all the rolls. Cut off the top of the bread roll, then scoop out the inside..
Line the inside with a slice of ham, followed by a slice of tomato..
Crack an egg into the roll then top with cheddar or mozzarella cheese..
Salt and pepper to taste, add a sprinkle of parsley. Wrap in tinfoil and bake for 15 -20 minutes depending on how you like your egg yolk done..

A gooey, cheesy omelet baked inside a hollowed-out loaf of sourdough bread, this Italian breakfast bowl combines all the best of the breakfast gang: juicy sausage, fluffy eggs, melty cheese, and toasty carbs. See more ideas about bread bowls, recipes, cooking recipes. Bread bowls are just big ole round loaves of bread that you scoop out to make a bowl you can eat & dip with as you eat the stew or soup in it. Anyway, to each his own, but I wanted to say that bit in case anyone thinks they can't just accomplish a good ole bread bowl by plopping four round blobs of dough in the oven. Bread bowls are great because you can pretty much throw anything into them.