Breakfast Bread Bowl. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Combine mushrooms and pancetta into hollowed bread bowl and carefully break eggs into each bowl. Sprinkle desired amount of salt, pepper, and cheese onto each bowl.

These are perfect for breakfast or brunch. Bread rolls packed with all the best breakfast goodies, like eggs, bacon and cheese - hearty, easy and so tasty! Bread Bowls are the perfect delivery device for a hearty breakfast! You can have Breakfast Bread Bowl using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Breakfast Bread Bowl

You need of bread rolls.
You need of ham.
Prepare of tomatoes, fried.
You need of eggs.
Prepare of cheddar or mozzarella cheese, grated.
It's of chopped parsley.
Prepare of salt and pepper.
Prepare of tinfoil.

These Breakfast Bacon Bread Bowls are a breakfast lovers dream come true: rolls stuffed with bacon, eggs, and cheese! Perfect for quick and easy, on the go breakfasts! Today's recipe is sponsored by our friends at Smithfield! They have a passion for flavor, quality, and freshness and you can tell!

Breakfast Bread Bowl instructions

Preheat the oven to 230°C.
Do this with all the rolls. Cut off the top of the bread roll, then scoop out the inside..
Line the inside with a slice of ham, followed by a slice of tomato..
Crack an egg into the roll then top with cheddar or mozzarella cheese..
Salt and pepper to taste, add a sprinkle of parsley. Wrap in tinfoil and bake for 15 -20 minutes depending on how you like your egg yolk done..

See more ideas about bread bowls, recipes, cooking recipes. A gooey, cheesy omelet baked inside a hollowed-out loaf of sourdough bread, this Italian breakfast bowl combines all the best of the breakfast gang: juicy sausage, fluffy eggs, melty cheese, and toasty carbs. Line a baking sheet with parchment paper. Bread bowls are just big ole round loaves of bread that you scoop out to make a bowl you can eat & dip with as you eat the stew or soup in it. Anyway, to each his own, but I wanted to say that bit in case anyone thinks they can't just accomplish a good ole bread bowl by plopping four round blobs of dough in the oven.