Recipe: Tasty Smoked Sausage Breakfast

Smoked Sausage Breakfast. Make The Perfect Breakfast Sandwich With Ooey-Gooey Kraft® Singles. Read Customer Reviews & Find Best Sellers. Load sausage meat into a sausage stuffer to fill hog casings.

Perfectly smoked & spiced, our breakfast sausage has been a staple on tables from the very beginning. Whether it's patties or links, no plate is complete without it, including yours! Sort By Position Product Name Price In Stock Date Set Descending Direction Instructions In a skillet melt the butter over medium heat and add the potatoes. You can have Smoked Sausage Breakfast using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Smoked Sausage Breakfast

1. You need 1 package (14 ounce) of smoked sausage).
2. You need 10 of eggs.
3. You need 1/8 teaspoon of black pepper.
4. Prepare 1/8 teaspoon of crushed red pepper.
5. You need 1/8 cup of milk or creamer.
6. It's of Olive oil.
7. You need 1 of onion, sliced.
8. It's 2 cups of shredded triple cheddar cheese.
9. Prepare of Green onions for topping.

Fry the eggs in another skillet and set on. We still use her "Secret Recipe" to produce our old-fashioned tasting sausage! We also have a "Milder Flavored" and a "Hotter Flavored" MSG Free Breakfast Sausage. All three sausages are Nitrite Free!

Smoked Sausage Breakfast instructions

1. Slice up your smoked sausage, set to the side.......
2. In a large bowl combine eggs, black pepper and crushed red pepper, set bowl to the side......
3. Now add in your milk or creamer, whisk lightly.......
4. Heat a few tablespoons of olive oil in a large pan........
5. Take your sliced onion and smoked sausage and sauté in olive oil until onion is slightly tender and sausage is browned.......
6. Add in your egg mixture, stir lightly.......
7. Reduce heat to low and add your shredded triple cheddar cheese on top of eggs, stir lightly then add some chopped green onions on top of cheese, cover until cheese has melted and eggs are set........
8. Serve and enjoy 😉!.

In a large skillet, cook potato and onion in oil until potato is tender; add spinach and sausage. In a large bowl, whisk eggs and water. Slice Eckrich Smoked Sausage into thin coins; set aside. Whether it be smoked ham, bacon, or breakfast sausage (or even hot links or chorizo, when I'm feeling adventurous), if I'm having a real breakfast, there had better be a breakfast meat involved. Our Sunday School class has a couple of breakfast potlucks per year, and the first few years, the categories included egg dishes, potato dishes, fruit, and juice, but no.