Recipe: Yummy Mike's Sizzling Sausage Egg & Potato Breakfast Skillets

Mike's Sizzling Sausage Egg & Potato Breakfast Skillets. Great recipe for Mike's Sizzling Sausage Egg & Potato Breakfast Skillets. Talk about one heavy pick me up breakfast! Your dish was outstanding! [and sobering!] 🤕 Big Mike's Sausage And Egg Breakfast Casserole.

Remove casing from sausage if needed. In a medium skillet, brown the ground sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. You can cook Mike's Sizzling Sausage Egg & Potato Breakfast Skillets using 24 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mike's Sizzling Sausage Egg & Potato Breakfast Skillets

1. It's of ● For The Sizzling Skillet.
2. It's 1 of LG Link Precooked Smoked Sausage.
3. Prepare 1.5 Pounds of Baby Potatoes [halved].
4. It's 1 Cup of Sliced Mushrooms [sliced].
5. You need 4 Cloves of Fresh Garlic [sliced].
6. You need 3/4 Cup of Vidalia Onions.
7. You need 1/2 Cup of Green Bell Pepper.
8. It's 1/3 Cup of Green Onions.
9. It's 2 tbsp of Dehydrated Onions.
10. Prepare as needed of Garlic Olive Oil.
11. You need 1/2 tbsp of Granulated Garlic Powder.
12. It's 1/2 tbsp of Granulated Onion Powder.
13. It's 1/4 Cup of Fresh Parsley Leaves.
14. It's 1 tsp of Fresh Ground Black Pepper.
15. You need to taste of Sea Salt.
16. It's of ● For The Options.
17. You need of if needed Beef Broth.
18. Prepare of ● For The Sides.
19. Prepare as needed of Red Salsa.
20. Prepare as needed of Green Salsa.
21. It's as needed of Pico de Gallo.
22. Prepare as needed of Tabasco Sauce.
23. Prepare of ● For The Kitchen Equipment.
24. You need 4 of Individual Skillets.

Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, Aioli mustard, Steak Seasoning and eggs. Whisk eggs, milk, parsley and salt; set aside. In same skillet, heat butter over medium heat.

Mike's Sizzling Sausage Egg & Potato Breakfast Skillets step by step

1. Julienne your onions and bell peppers. Dash with olive oil and mix..
2. Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes..
3. Fry your potato mixture until browned..
4. Slice your precooked sausage on the bias..
5. Sliced mushrooms pictured..
6. Add everything to your skillet..
7. Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry..
8. In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets..
9. Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side..
10. Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!.

Add egg mixture; cook and stir until almost set. Fresh food, large portions, friendly service, great prices! Fresh food, large portions, friendly service, great prices! A special recipe from the gutters of Kent. Tom Waits interview & performance of "Eggs and Sausage (In A Cadillac With Susan Michelson)", from the album 'Nighthawks At The Diner', on the Mike Douglas s.