Easiest Way to Prepare Yummy Brad's cheesey armidillo eggs

Brad's cheesey armidillo eggs. Place the armadillo eggs on a smoker rack and place in the smoker. Also if you notice cheese starting to bubble out of the eggs, it is likely done. In large bowl, mix remaining Cheddar cheese, the Monterey Jack cheese, sausage and Bisquick mix.

Taste and add salt if needed. Unlike the Scotch egg, the armadillo egg doesn't use an egg. Going full Texas, it uses a jalapeño pepper, stuffed with a mixture of cream cheese and cheddar cheese, then wrapped in sausage and fried. You can have Brad's cheesey armidillo eggs using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Brad's cheesey armidillo eggs

1. You need 1 of dozen eggs. hard boiled.
2. It's 12 of slices american cheese. or 2c shredded mozzarella.
3. You need 2 lb of breakfast sausage.
4. Prepare 1 lb of bulk bratwurst sausage.
5. It's 2 tbsp of worchestershire sauce.
6. It's 1 tbsp of brown mustard.
7. It's 1 of half an onion diced.
8. Prepare 1 of jalapeno pepper, seeded and diced.
9. It's 12 of slices of apple smoked bacon.

In a separate bowl, mix the uncooked sausage and Cheddar cheese. Cut each jalapeno in half lengthwise; remove seeds and stems. In a bowl, combine the uncooked sausage, biscuit mix and remaining cheese; mix well. Armadillo Eggs made with jalapenos, cream cheese, sausage and bacon make a seriously tasty and spicy appetizer.

Brad's cheesey armidillo eggs instructions

1. Hard boil the eggs .....
2. Bring a pot of water to boil. Carefully place eggs in with a spoon. Return to a boil for 10 minutes. Immediately rinse with cold water. Place ice in the water and let temp drop to ice cold..
3. While eggs are cooling, mix the sausages, worchestershire, mustard, onion, and pepper.
4. Split meat into 12 equal balls..
5. Peel eggs..
6. Press meat balls into patties. Wrap a slice of cheese around the egg. Place on patty and wrap around egg..
7. Wrap meatball with a slice of bacon..
8. Place on a broiler pan. Bake at 375 for 30-45 minutes until sausage browns a little.
9. Remove from oven and let stand five minutes. Serve.

You'll bite through bacon and sausage and into a gooey, cheesy whole jalapeno in the middle. Today, Todd and I are here to show you how to make these glorious Bacon Wrapped Smoked Armadillo Eggs! Armadillo eggs are a classic Texas BBQ sta. How to Make Armadillo Eggs - the Recipe Method First, remove the stems from the jalapeno peppers, then core them out. Use a spoon or a knife to scoop out the seeds and innards, or use a jalapeno corer.