big breakfast burrito. Guy Fieri 's Big Breakfast Burrito is the best breakfast burrito recipe and the ultimate brunch dish for dads, or people in general, who don't like to share. Consider it an entire meal wrapped up. This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed.

By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. The Big Country Breakfast Burrito was invented with hungry individuals in mind. While this Carl's Jr. creation will never win any type of culinary award, it will help alleviate your hunger and it comes with a price tag that won't dent your bank account. You can have big breakfast burrito using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of big breakfast burrito

Prepare of burrito.
You need 1 medium of potato diced.
It's 1 cup of pinto beans refried.
It's 1/2 cup of cheddars or sharp cheese shred.
Prepare 1/4 cup of picante sauce.
Prepare 1 of salt and pepper for taste.
It's 5 of eggs beaten.
It's 1 of (eckrich) jalapeno and cheese smoked sausage, cut into slices thin.
It's 3 slice of bacon slice into pieces.
Prepare 3 large of tortillas.

Most of the ingredients in this breakfast burrito are what you'd expect. Our meticulous ingredient standards, small batch cooking, hand-rolled burritos, and flash-freezing process come together to create a better for you frozen food experience. Roasted Red Peppers, Savory Potatoes, Smoky Seitan & Seasoned Tofu. A Classic Breakfast Scramble, Vegan Style.

big breakfast burrito step by step

fry bacon pieces on medium heat, when bacon starts to brown put in the sausage, when finished cooking take out meat lay on paper towel..
now with the bacon grease in the pan, cook your chops potatoes, when they are getting golden brown add your eggs and the meat, when a is fully cooked take off heat..
with a warm tortilla laid out flat, spoon in refried beans ,put some shredded cheese and picante sauce.
add egg ect, onto tortilla, now fold into a burrito.

Filled with sausage, eggs, cheese and fresh avocado salsa, these bodega-style breakfast burritos are delish any time of day! Back to Breakfast Burritos Big Country® Breakfast Burrito Sausage, ham, bacon bits, scrambled eggs, warm sausage gravy, Hash Rounds®, and shredded cheese, all wrapped in a warm flour tortilla. Choice of Meat sauteed with Onions, Bell Peppers and Mushrooms. Served with rice, Beans, Cheese, Corn, Salsa, Lettuce, Guacamole and Sour Cream. A delicious blend of roasted red peppers, potatoes, smoked seitan bits and seasoned tofu.