Omelette. When cooking an omelette, it's important that you keep your temperature on the low side, as you don't want your omelette to get brown. In just a few easy steps, learn how to make the perfect omelet. The key to a fluffy omelet is including a little bit of water or milk with the whisked eggs.
Melt the butter over medium-low heat, and keep the temperature low and slow when cooking the eggs so the bottom doesn't get too brown or overcooked.
In a medium bowl, beat eggs until no whites remain, then season with salt, pepper, and a pinch red pepper flakes.
In a medium non-stick skillet over medium heat, melt butter.
You can cook Omelette using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Omelette
- You need 2 of eggs.
- You need 1 of medium onion.
- Prepare 3 of green chilli.
- You need of Add salt as your taste.
- It's of Add red chili powder as your taste.
In just a few easy steps, learn how to make the perfect omelet. The key to a fluffy omelet is including a little bit of water or milk with the whisked eggs. Ham & Feta Omelet Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Italian-inspired omelet with tomatoes for a great get-started breakfast.
Omelette instructions
- Put eggs in a bowl, cut the green chilli,cut onion, put salt, red chili powder and mix.
- Put oil on a pan and cook it until brown and break the egg while it’s cooking.
This step-by-step guide gives you cooking tips on how to make the perfect omelet. Learn how to cook an omelet with these simple steps from Incredible Egg. Omelet is the Americanized spelling for omelette. They're made in the same way and with the same ingredients. A classic French omelette is rolled (or double-folded), while cooks in the U.