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Make a well in the dry mixture and add in the milk all at once.
In a large bowl, whisk flour, baking powder and salt.
Cut in butter until mixture resembles coarse crumbs.
You can have Easy Breakfast Biscuits using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy Breakfast Biscuits
- Prepare of Grands 'Butter Tasting' Flaky Layers Biscuits.
- You need of Bacon.
- It's of Eggs.
- Prepare of Cheese.
Add milk; stir just until moistened. Cut in the cold butter until resembles small peas. Slowly add ¾ Cup of milk and mix with fork until dough is just slightly sticky. Flour a round cookie or biscuit cutter and cut (don't twist the cutter) into biscuits.
Easy Breakfast Biscuits step by step
- Bake Biscuits on top rack of oven for about 15 min.. Or until cooked to your desire..
- Cook Bacon & Eggs Separately.
- Split Biscuit in Half, Add ur Bacon and Eggs… and ENJOY!!!.
- To add a little extra.. I usually add Sausage and Grape Jelly. 😋.
Transfer to an ungreased cookie sheet, preferably one that's air-insulated. Reroll the dough scraps. (Note: Biscuits from rerolled dough won't be quite as tender.) Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions. Place on an ungreased cookie sheet.