Recipe: Tasty Simple Homemade Breakfast Sausage with Sage

Simple Homemade Breakfast Sausage with Sage. Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well.

Form the sage breakfast sausage patties: either form by hand or spread the mixture over a baking sheet lined with wax paper and cut out the patties with a ring mould or round cookie cutter. Heat about a tablespoon or so of Olive Oil in a skillet that has a tight fitting lid over medium high heat. Before you jump to Simple Homemade Breakfast Sausage with Sage recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. You can cook Simple Homemade Breakfast Sausage with Sage using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Simple Homemade Breakfast Sausage with Sage

1. It's 450 g (1 lb) of ground pork (use one with higher percentage of fat).
2. Prepare 1 tsp of salt.
3. Prepare 1 tsp of dry sage (or 2 tsp fresh).
4. You need 1/2 tsp of ground black pepper.
5. It's 2-3 pinches of cayenne pepper.
6. You need 2-3 pinches of ground nutmeg.

Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Place the pork in a large bowl and add the brown sugar, sage, salt, garlic powder, smoked paprika, black pepper and red pepper flakes. How to Make Breakfast Sausages from Scratch Using your hands, combine all of the seasonings with ground pork in a mixing bowl.

Simple Homemade Breakfast Sausage with Sage step by step

1. Put ground pork in a bowl and add all the other ingredients..
2. Mix well with a fork or your hands so everything is evenly distributed, but be careful not to over do it..

In a small bowl stir together pure maple syrup (not pancake syrup,) salt, dried sage, pepper, and dried marjoram leaf to create a slurry then pour it over ground pork and mix with your hands until everything is just combined. Resist the urge to over-mix lest your sausage patties turn out tough and rubbery. In a large bowl, combine pork, bacon, maple syrup and SAGE MIXTURE; be careful not to over mix. Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey in a large bowl and mix the spice mixture into the turkey using your hands; form into patties.