Recipe: Yummy Simple Sausage Rolls

Simple Sausage Rolls. Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg.

Place two sausage links end to end along the long side of each rectangle. Sprinkle with garlic powder and sage. Roll up jelly-roll style and seal the seam with water. You can have Simple Sausage Rolls using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Simple Sausage Rolls

1. You need 1 packages of Breakfast Sauage.
2. Prepare 1 cup of cream cheese.
3. It's of Shredded Cheese.
4. You need 1 can of Cresent Rolls.

To make the sausage rolls, roll out the dough and cut it into strips. One by one, wrap the strips around the sausages, tucking the last bit under the packet so it doesn't unravel. The sausage links go into the dough fully cooked. Make it a Meal Sausage rolls are often part of the spread.

Simple Sausage Rolls step by step

1. Grill Breakfast Sausage.
2. Preheat oven to 375°. Roll out Cressent Rolls on an ungreesed sheet.
3. Scoop a spoonfull of cream cheese onto each roll.
4. Place a bit of shredded cheese ontop of cream cheese..
5. Cut Sausage in half and place on top of cheese.
6. Roll cressents and add a little bit more shredded cheese on top of each roll and place in the oven for about 10-11 minutes..

A pleasantly spiced homemade sausage mixture is easy to make up with a pound or two of ground pork shoulder, not too lean. Using the pastry brush, brush the sausage rolls evenly with a little beaten egg (this will give the pastry a lovely golden colour and a crisp texture). In the center of each pastry, form the sausage meat into a long sausage the length of the pastry strip. Beat the remaining egg in a small bowl and lightly brush the edges of the pastry. Fold the pastry over the meat filling to form long rolls.