Easiest Way to Cook Yummy Simple breakfast pizza

Simple breakfast pizza. Publix® Has You Covered on All Ingredients. Serve a Complete, Delicious Meal That Your Whole Family Will Love. Starting at center, press out dough with hands to edge of pan.

You can adjust the heat intensity to satisfy any taste buds by choosing mild cheese sauce and chorizo. By Laura Burger Pozdol Breakfast is the most important meal of the day, so make it delicious with our top picks for breakfast pizza recipes. Spoon cooked sausage into the bottom of the crust. You can have Simple breakfast pizza using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Simple breakfast pizza

1. Prepare 2 of corn tortillas.
2. You need 2 tbsp of Pizza sauce or salsa.
3. It's 2 of eggs.
4. You need 1/4 cup of Cheese of your choice.
5. You need 1 tbsp of chopped parsley.
6. You need of salt, pepper, garlic-optional.

Spread hash browns over the sausage and sprinkle with Cheddar cheese. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour the egg mixture over the cheese layer. Sprinkle pizza evenly with Parmesan cheese. Brush crust with olive oil and prick with a fork to avoid bubbles.

Simple breakfast pizza instructions

1. Heat a frying pan on stove on medium heat. (Cooking spray recommended ).
2. Beat eggs on microwave safe bowl and cook for 1-2 minutes in microwave until done. (Quick rad way to make scrambled eggs in a hurry).
3. On each tortilla, spread a tablespoon of pizza sauce..
4. Put a few sprinkles of cheese on top of sauce..
5. Chop eggs with fork into small pieces and add half to one tortilla and half to the other..
6. Season as desired - not necessary. Then divide the chopped parsley over each tortilla and sprinkle with remaining cheese..
7. Carefully transfer loaded tortillas to heated pan and lightly fry until crispy and the cheese is melted..
8. Totes easy and delicious! Can very easily be turned into a low fat / low calorie breakfast. Feel free to add more/other ingredients !.

Press together to form a crust. This recipe is a lot quicker if you precook your Bacon and Sausage the night before and store them in your refrigerator as I do -- the prep time will be based on this. In a small bowl, whisk eggs and milk and pour into a small skillet, heat remaining oil until hot. Add eggs; cook and stir over medium heat until completely set. Next, spoon your eggs over the baked crust, following with bacon and your cheeses.