Kale Veggie Breakfast "Omelet". Chop up carrots, celery, meat, onion, cabbage, and kale. Add corn and beans to mix and cook on high heat until veggies are soft. Add seasonings to the veggie mix and serve.
Apple Kale Salad with Omelet S tart your day strong with this healthy apple kale salad with.
Chop up carrots, celery, meat, onion, cabbage, and kale.
Add corn and beans to mix and cook on high heat until veggies are soft.
You can have Kale Veggie Breakfast "Omelet" using 15 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Kale Veggie Breakfast "Omelet"
- Prepare 10 of Cherry Tomatoes ( for top ).
- It's 2 cup of Cheese ( for top ).
- You need 1/2 of Bell Pepper ( for top ).
- Prepare 2 of Over Easy Eggs ( for top ).
- Prepare of Salt.
- You need of Black Pepper.
- You need of Curry Powder.
- Prepare 1/2 of Red Onion.
- It's 2 of Celery Sticks.
- Prepare 2 of Carrot Sticks.
- You need 1/2 packages of Frozen Corn.
- You need 1 can of Black Beans.
- Prepare 1/2 head of Kale.
- Prepare 1 box of Turkey Lunch Meat.
- You need 1/4 head of Cabbage.
Add seasonings to the veggie mix and serve. Cook egg on medium heat add to top with cheese, tomatoes, and bell pepper. Beat eggs with milk and salt in a small bowl. Apple Kale Salad with Omelet S tart your day strong with this healthy apple kale salad with Omelet for breakfast.
Kale Veggie Breakfast "Omelet" instructions
- Chop up carrots, celery, meat, onion, cabbage, and kale. Add corn and beans to mix and cook on high heat until veggies are soft..
- Add seasonings to the veggie mix and serve. Cook egg on medium heat add to top with cheese, tomatoes, and bell pepper..
Simple and delicious, it provides delicious nutrition and energy to keep you strong all day. The real food your body needs! Add the chopped red bell pepper, kale, green onions and sausage to one-half of the omelet. Heat the olive oil in a large nonstick skillet. Another handy use of cooked greens is in an omelet.