Easiest Way to Make Delicious Easy Breakfast Rice

Easy Breakfast Rice. Reduce heat to medium-low, cover, and simmer. Lower heat to medium low and add scrambled eggs. Using a spatula move the eggs around the pan until they are fully.

Jet's five-star fried rice is all about. How To Make Breakfast Rice (Hot Cereal) If the rice is cold, put in the top of the double boiler with the other ingredients and heat until it reaches a nice serving temperature. If rice is already hot, put in individual bowls and just add the other ingredients and mix. You can cook Easy Breakfast Rice using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Breakfast Rice

1. It's 1 cup of uncooked white rice.
2. Prepare 2 cup of water.
3. You need 4 large of eggs.
4. It's 6 slice of bacon.
5. It's 2 cup of favorite cooked breakfast sausage.
6. Prepare 1 cup of favorite shredded cheese (I use sharp cheddar).
7. It's 1 of salt and pepper to taste.

I add the cinnamon last and and stir to make a swirl pattern so it looks nice. For Vegan use either the rice milk or soy milk. As a simple rice porridge, congee is an excellent way to take advantage of the grain's health benefits. Congee is a good source   of carbohydrates and protein with nearly no fat or sugar, and the high water content is hydrating Congee has been a staple in Chinese diets for centuries, and it has played an integral role in traditional Chinese medicine.

Easy Breakfast Rice instructions

1. Start by cooking your rice. Bring to boil and turn down to low until water has evaporated and rice is tender..
2. While rice is cooking, cook your bacon. I like to cook mine in the oven, on 400 for about 10 mins or until crispy. Dry on paper towel and break into bite size pieces. Set aside..
3. Scramble your eggs and season to your taste with salt and pepper. Set aside..
4. Cook your breakfast sausage, crumble if needed and set aside..
5. Combine rice, bacon, eggs, sausage and cheese in a large pot on medium heat. Mix well and season again with salt and pepper if needed..
6. .

In a medium saucepan, combine the half and half and milk. Bring to a low boil, stirring constantly to prevent burning. Stir in the rice and salt. Cover and reduce to lowest heat. In a small saucepan or microwaveable dish melt the velvetta or cheese whiz with a little milk to make a"just pourable" sauce.