Easiest Way to Cook Yummy Easy and Creamy Breakfast Scrambler

Easy and Creamy Breakfast Scrambler. Here is how you make it. Ingredients of Easy and Creamy Breakfast Scrambler. Easy and Creamy Breakfast Scrambler Charlie Rice.

Open the crescent rolls and flatten half the can onto the bottom of the greased dish. Dice potato, deli meat and tomatoes. Heat oil over medium heat and add potatoes. You can have Easy and Creamy Breakfast Scrambler using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Easy and Creamy Breakfast Scrambler

1. Prepare 3 of Eggs.
2. It's 1/4 of Chopped green bell pepper.
3. It's 1/4 of Chopped red bell pepper.
4. Prepare 1/4 cup of Minced red onion.
5. Prepare 1/2 tbsp of Minced chives.
6. You need 1 oz of Chopped ham.
7. It's 1 tbsp of Butter.
8. Prepare 1 tbsp of Sour cream.
9. It's 1/2 tsp of Vanilla.
10. You need 1 pinch of Salt.
11. It's 1 pinch of Black pepper.
12. Prepare 1 slice of Cheddar cheese.
13. It's 1/2 of Bagel slice.
14. It's 1/4 clove of Garlic.

Eggs are scrambled with kale, harissa, bell peppers, and bacon for a quick yet flavor-packed keto breakfast done in one pan. Melt butter in a large frying pan or skillet over medium high heat. Add eggs and cook, without stirring, until eggs begin to set. At that point, stir the eggs until roughly scrambled.

Easy and Creamy Breakfast Scrambler step by step

1. Place a saucepan on the stove on medium heat..
2. Crack your eggs into the pan and add the butter. Then stir. Do not add anything to the eggs before you put them in..
3. Keep stirring until the eggs get hot and begin to clump. Then remove from the heat but keep stirring. This recipe will make your arm tired :).
4. Move the pan back onto the heat and back off again and again until the eggs are nice and creamy. Then remove from heat and add the sour cream. This will give it a cooling effect while holding it together. (Note: the eggs should be creamy not fluffy. If they are fluffy then that means you let them stand too long at some point. If they get this way they will not hold the other ingredients together.).
5. Add the chives to the eggs and let them cool..
6. Put another pan on the stove on medium/high heat..
7. Add olive oil to coat the pan then combine the peppers, onions, garlic, and ham. Sauté until crispy and the ham is browning..
8. Add the veggies and the ham to the eggs. This will also help to reheat your eggs if they became too cold..
9. Add your salt, pepper, and vanilla. Mix all together. Add more sour cream if it won't hold together.
10. Toast your bagel then place the cheese on top..
11. Now spoon your eggs onto the bagel, and the cheese should start to melt..
12. Now enjoy!.

You can serve it for a casual supper, too. —Vicki Holloway, Joelton, Tennessee Bacon Breakfast scramble is an easy skillet breakfast casserole recipe everyone enjoys. Protein packed with eggs, bacon and hash brown potatoes, this scramble comes together fast and can feed a crowd! Add sliced potatoes and cook until they start to brown. Add bacon pieces and cook until heated through. Whisk eggs well in a bowl and pour over the potatoes and bacon.