Easiest Way to Cook Tasty Simple Breakfast (Whole30)

Delicious, fresh and tasty.

Simple Breakfast (Whole30). Try This Easy Recipe for Sunday Breakfast Egg Sandwich Using Best Foods® Drizzle Sauce. Kick Everyday Dishes Up a Notch With a Drizzle of Chef-Inspired Sauces to Add Flavor. But that doesn't mean you have to eat a plate of boring scrambled eggs each and every day.

Simple Breakfast (Whole30) So good, you won't miss the bread. Then add cherry tomatoes, hard-boiled eggs, red onion, avocado, and fresh herbs to make this savory, flavorful treat. And while they're all perfect additions to your brunch spread, they also make a great lunch or dinner as well! You can cook Simple Breakfast (Whole30) using 4 ingredients and 10 steps. Here is how you cook that.

Ingredients of Simple Breakfast (Whole30)

  1. You need 1 1/2 lb of ground meat.
  2. It's 6 of turnips.
  3. It's 8 of eggs.
  4. You need 6 of scallions.

And yes, we're talking about some foods that are super hard to give up: dairy, sugar,. That eliminates many of your typical breakfast items like cereal, toast, bagels, waffles, and more. Everything from pork, beef, chicken, and turkey breakfast recipes are here, so there's sure to be something family friendly that everyone will love. All of these easy breakfast recipes are also Paleo, gluten-free, and dairy-free.

Simple Breakfast (Whole30) instructions

  1. Preheat oven to 400°.
  2. Brown meat (beef, turkey, buffalo, sausage w/out sugar added).
  3. As the meat browns, peel and grate the turnips into thin fries. (Breaking up meat into small bites while you turn it)..
  4. Break and beat the eggs in a larger mixing bowl.
  5. Stir/toss the turnips and meat in the eggs..
  6. Pour into 9x11 baking glass..
  7. Bake 45 mins..
  8. Take out and cover with foil..
  9. Bake 25 mins..
  10. Cool for 15 mins and serve..

Cheryl's sweet potato breakfast bowl is a treat for the eyes as well as the table. They say breakfast is the most important meal of the day. You won't want to with these awesome recipes! They're what I call no-recipe recipes. They're all super easy, mixing up flavors a bit, and can be customized to your tastes.