Recipe: Appetizing Easy eggs and tomatoes breakfast dish (shakshuka)

Easy eggs and tomatoes breakfast dish (shakshuka). Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes Great recipe for Easy eggs and tomatoes breakfast dish (shakshuka). The shakshuka is a common middle eastern dish and is quite easy to make.

Crack an egg into a small bowl, then gently slip the egg into the tomato sauce. If the tomato sauce gets dry, add a few tablespoons of water. At its most basic, shakshuka is a mixture of tomatoes and onions cooked with plenty of spices until saucy and fragrant, then dotted with eggs and baked or simmered just until the eggs are cooked. You can have Easy eggs and tomatoes breakfast dish (shakshuka) using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy eggs and tomatoes breakfast dish (shakshuka)

1. It's 1/2 of onion, chopped.
2. Prepare 4 small of tomatoes or 3 large ones, diced.
3. It's 2 of eggs.
4. Prepare 1/2 of multicoloured bell peppers, diced (optional).
5. It's 1 of garlic clove, diced.
6. You need 1 of salt and pepper.
7. Prepare 1 of cheese.

Crack the eggs into the tomato sauce, then cover the pan. If you want less runny eggs, cook it for longer. Keep checking the eggs to make sure they're the consistency that you want. The word shakshuka comes from Arabic, meaning, "a haphazard mixture" or "all mixed up." Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce.

Easy eggs and tomatoes breakfast dish (shakshuka) step by step

1. Dice your tomatoes, onion, garlic and bell peppers if you chose to add them. It doesn't matter if they're in bigger or smaller chunks, just cut them as you like them in your salad..
2. Put an old pan on a high fire. Add the ingridients you cut in the previous step, no need for oil, and cover the pan for 2-3 minutes. After that, you'll start seeing some fluids - that's exactly what you want! At this point you need to add any time of cheese you want, I usually add a piece or two of gouda but any type of cheese you have in your fridge will do. Let it melt down and have a little tatse - add pepper and salt accordingly. You can also add paprika, chili powder, kajon or whatever you want..
3. After the cheese melted and you like the taste of your tomatoes, add the eggs slowly and carefully. Cover the pan and let it cook of around 4-7 minutes, depends on how you like your fried eggs..
4. That's it! Your dish is ready to serve. You can either serve in the pan itself (like I like to do) or plate it nicely. You can add some parsly as garnish, bacon bits or more chunks of cheese..

I top mine with tangy feta cheese and fresh cilantro or parsley. Sometimes you'll find artichoke or olives in shakshuka, but I left those out in this version. Directions: In a large, deep skillet, heat oil over medium-high heat. First, there's a simple tomato sauce, boosted with sautéed onions and peppers and savory spices (cumin, garlic, smoked paprika, crushed red pepper, and cilantro). Then, eggs are cracked directly into the sauce and simmered until cooked to your liking.