Recipe: Perfect Simple & Fast Pork Offcuts with Ketchup & Mayonnaise for Bento or Breakfast

Simple & Fast Pork Offcuts with Ketchup & Mayonnaise for Bento or Breakfast. You can continue to use your Simple Account as usual until then. After the transition, your bank account and routing numbers will stay the same (that goes for individual checking accounts, Shared Accounts, and Protected Goals Accounts), and you'll keep the same debit card for your checking accounts. Simple definition is - free from guile : innocent.

The word simple has many other senses as an adjective and a noun. If something is simple, it involves little challenge or will be really easy. Simple: free from all additions or embellishment. You can have Simple & Fast Pork Offcuts with Ketchup & Mayonnaise for Bento or Breakfast using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simple & Fast Pork Offcuts with Ketchup & Mayonnaise for Bento or Breakfast

1. It's 200 grams of Thinly sliced pork offcuts.
2. Prepare 3 tbsp of or more ＊Ketchup.
3. Prepare 1 tbsp of ＊Mayonnaise.
4. Prepare 1 tsp of ＊Sugar.
5. You need 1 dash of Salt and pepper.
6. It's 1 tbsp of Vegetable oil.

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Simple & Fast Pork Offcuts with Ketchup & Mayonnaise for Bento or Breakfast step by step

1. After buying your pork offcuts, put them in a plastic container or plastic bag and marinate in cooking sake (this step can be omitted). If I have any raw meat leftover from other dishes, marinate it in sake for use in this bento/breakfast item..
2. If the offcuts are large, then cut into bite-sized pieces. Season both sides of the pork with salt and pepper before cooking. Combine the ＊ ingredients to make the sauce..
3. Cook the pork in a frying pan with vegetable oil. Once the meat has lightly browned, add your choice of any chopped vegetables..
4. Once the vegetables are tender, mix in the sauce you prepared in a bowl. Transfer to a serving dish and it's complete..
5. Here it is served together with an omelet for breakfast (2 serving amounts). The ketchup flavor goes great with the omelet, and is very delicious..

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