Recipe: Appetizing Easy Breakfast in Just 5 Minutes! Fried Rice with Sausage

Delicious, fresh and tasty.

Easy Breakfast in Just 5 Minutes! Fried Rice with Sausage. Add the rice to the frying pan and cook while mixing it up. Once the rice becomes crumbly, flavor with salt, pepper, sesame oil, and soy sauce. Mix everything together and it's done!

Easy Breakfast in Just 5 Minutes! Fried Rice with Sausage Squeeze the sausages from their casings and add to the pan. Add the rice to the pan and stir well, making sure that any clumps break apart. Crumble sausage into a skillet; cook over medium heat until no longer pink. You can have Easy Breakfast in Just 5 Minutes! Fried Rice with Sausage using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Breakfast in Just 5 Minutes! Fried Rice with Sausage

  1. Prepare 1 of bowl Plain cooked rice.
  2. You need 1 of Egg.
  3. Prepare 2 of Wiener sausages.
  4. It's 1 tsp of Oil.
  5. It's 1/4 tsp of each Salt and pepper.
  6. Prepare 1 tsp of Sesame oil.
  7. It's 1 tsp of Soy sauce.

Remove with a slotted spoon and set aside. In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, sausage, soy sauce, garlic and pepper. Use your spatula to flatten out and break up any clumps.

Easy Breakfast in Just 5 Minutes! Fried Rice with Sausage step by step

  1. Combine the warm rice and raw egg very well. If you're using leftover cooled rice, microwave it to warm it up!.
  2. Cut the sausages into small pieces..
  3. Heat oil in a frying pan and cook the sausage. Keep the heat on medium..
  4. Add the rice to the frying pan and cook while mixing it up. Once the rice becomes crumbly, flavor with salt, pepper, sesame oil, and soy sauce. Mix everything together and it's done!.

In a wok on high heat add oil. Break-up and stir-fry the rice for a few minutes. Finally, add in the other ingredients: cooked breakfast sausage, cooked eggs and green onions. Salt and pepper to taste, then stir-fry and mix until all ingredients are well incorporated and the rice has developed a pan fried sear. Serve while the fried rice is hot.