Recipe: Appetizing Easy pinto beans with sausage

Delicious, fresh and tasty.

Easy pinto beans with sausage. At this time add beans,salt, minced garlic and sausage. Reduce heat, and simmer, stirring occasionally until tender. Add HOT water when needed,this depends on how fast you simmer them.

Easy pinto beans with sausage When I have them I cut up some homegrown peppers and cherry tomatoes and mix them with a splash of vinegar. This adds some fresh crispy crunch and flavor to the beans. Dry pinto beans are cooked with spicy smoked sausage and a ham bone or ham hock, along with garlic, tomatoes, and seasonings. You can have Easy pinto beans with sausage using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy pinto beans with sausage

  1. Prepare 2 can of pinto beans.
  2. Prepare 1 packages of jimmy dean breakfast sausage.
  3. You need 1/2 medium of onion.
  4. It's 1 can of rotel tomatoes and green chilies.
  5. You need 1 of garlic powder.
  6. Prepare 1 of cumin powder.
  7. It's 1/4 bunch of cilantro.

Serve these savory pinto beans with hot boiled rice or savory grits for a simple and satisfying meal. The pinto beans are soaked overnight, so plan to start the recipe the night before. For Creole Pinto Beans and Sausage, you only need a couple of ingredients and a handful of spices. Once they are soaked, rinse and put in a big pot of cold water.

Easy pinto beans with sausage step by step

  1. In frying pan add sausage and onion and brown till cooked.
  2. In stock pot combine beans,rotel tomatoes,chilies,and cooked sausage.
  3. Turn heat to low and simmer beans until hot.
  4. Season to taste with garlic and cumin.
  5. Cut cilantro with kitchen shears in little pieces into the beans.
  6. Let beans simmer with all ingredients for about 10 minutes.

Cover the beans with about a half gallon of water. Cover pinto beans with water in a bowl and allow to soak overnight. Heat up the oil on medium-low heat. We made the entire recipe without sausage, and then divided it. For the adults who liked sausage, we added the hot sausage, and for the kids and teens, we mixed in sliced hog dogs (an entire package), reserving some of the hot dog slices for the top of the beans, so they got crispy and dark.