Breakfast Pizza Minis (quick & easy). Get DIY pizza kits delivered and make homemade pizzas in the comfort of your own kitchen. Spread marinara sauce on English muffin halves. Top with the scrambled egg, cheese and pepperoni (if using).

And THAT'S how this Mini Breakfast Pizzas Recipe was born. And what a delicious, delicious compromise. Wrap the leftovers in a plastic wrap and and refrigerate for up to two days. You can cook Breakfast Pizza Minis (quick & easy) using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients of Breakfast Pizza Minis (quick & easy)

Prepare 1 can of Libby's Country Sausage Gravy.
It's 8 tbsp of Shredded Cheddar Cheese (sharp, mild or whatever cheese u like).
You need 1 can of refrigerated biscuits (preferably the layer ones u peel).
Prepare 3 large of eggs or 5 egg whites.
Prepare 1 large of cookie sheet for baking.
Prepare 1 can of nonstick cooking spray to keep biscuits from sticking.
You need 1 small of skillet to cook eggs in.

These breakfast pizzas are best served warm and right out of the oven. A low-carb pie for breakfast with a cauliflower bottom crust. This pie keeps well in the fridge and can be warmed up in a microwave in about a minute. Just as good the next day.

Breakfast Pizza Minis (quick & easy) step by step

Preheat oven to whatever it says on biscuits directions (usually 375°).
Let oven heat up while u prepare the food (at least 15 mins).
Beat eggs with a fork or whisk until scambled.
Cook scrambled eggs in skillet w/ cooking spray just until done over med. to med-high heat (don't brown or overcook & no salt).
Set eggs aside, open biscuits, flatten them out w/ hands & fingers (not too much though or it will rip the dough).
Spray cookie sheet with cooking spray & place flattened biscuits on it.
Spoon 2-3 teaspoons of the sausage gravy on top & spread around but not too close to edges (leave a space around the edges that's about the thickness of index finger).
Next sprinkle scrambled eggs on top of gravy on all biscuits (do not salt eggs. the cheese & gravy are salty enough).
Sprinkle the tops with about 1 tablespoon each of cheese (don't use too much cheese. the gravy is salty & too much will overpower).
At this point u can sprinkle some pepper or dried parsley on top. Now put in oven & bake until biscuit crusts are golden & done! ENJOY!!.
U can also cook & brown some shredded hash browns & maybe onions or peppers & put on top the eggs before the cheese!.
Or if u have kids who like bell peppers u can have them use a star or heart or whatever shaped cookie cutter and make shapes out of the peppers & place on top of cheese before baking! Just a couple ideas to make it ur own! :-).

Try it topped with salsa or sour cream for an extra taste twist. Starting at center, press out dough with hands to edge of pan. Brush crust with olive oil and prick with a fork to avoid bubbles. In a medium size bowl whisk together the eggs, milk salt and pepper. For the Pizza Dough, if you can find it frozen, uncooked, and preshaped. it's a huge time saver.