Easiest Way to Cook Appetizing Rhubarb Streusel Muffins

Rhubarb Streusel Muffins. Fill paper-lined or greased muffin cups three-fourths full. For topping, combine the pecans, brown sugar and cinnamon in a small bowl; cut in butter until crumbly. Sift together flour, baking soda, baking powder and salt.

For topping, combine the pecans, brown sugar and cinnamon in a small bowl; cut in butter until crumbly. Rhubarb-Filled Streusel Muffins Topped with a cinnamon-laced streusel crunch, these tender sour cream muffins hide a swirl of rhubarb compote and lightly sweetened cream cheese in the center. Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. You can have Rhubarb Streusel Muffins using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rhubarb Streusel Muffins

1. Prepare 2 1/2 cups of all-purpose flour.
2. It's 3 teaspoons of baking powder.
3. Prepare 3/4 teaspoon of salt.
4. It's 1 cup of white sugar.
5. Prepare 1/2 teaspoon of ground cinnamon.
6. Prepare 2-3 cups of fresh, chopped rhubarb.
7. Prepare 1 cup of low fat milk.
8. You need 1/2 cup of coconut oil.
9. Prepare 2 of eggs.
10. Prepare of Streusel topping.
11. Prepare 1/2 cup of all-purpose flour.
12. You need 1/2 teaspoon of ground cinnamon.
13. You need 4-5 tablespoons of melted butter.
14. You need 1/3 cup of white sugar.
15. It's 1/2 teaspoon of baking powder.

Add the rhubarb and toss well to coat. Rhubarb Streusel Muffins are made with a delicious buttermilk batter and topped with a brown sugar and walnut streusel for a moist recipe perfect for any breakfast or spring brunch! Rhubarb Streusel Muffins - a moist muffin base is studded with fresh rhubarb chunks and topped with a crunchy streusel crumble topping which is lightly flavoured with lemon zest and vanilla. This easy streusel muffin recipe can be made with any fruit but is perfect made with fresh rhubarb.

Rhubarb Streusel Muffins step by step

1. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners..
2. Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat..
3. Measure the milk and coconut oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined..
4. Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain..
5. Combine all the ingredients of the streusel topping and mix with a fork until crumbly. Start with 4 tablespoons of butter and then add one more if necessary to create a crumbly texture..
6. Distribute the muffin batter evenly among the 12 prepared muffin cups and top each with the streusel topping..
7. Bake at 350 degrees Fahrenheit for about 20 minutes or until the streusel topping is a light golden brown and a toothpick inserted into one of the muffins comes out clean..

Rhubarb muffins with sour cream and streusel topping This easy recipe for rhubarb muffins is made with sour cream and has a sweet streusel crumbled on top for the perfect spring-summer muffin. These big rhubarb muffins are tender, moist, and have a cake-like texture that is perfect. As a child, there was a large patch of rhubarb in our back yard. Totally ignored, yet it grew like a weed. Sometime during the summer, my mom would bake up a rhubarb pie and even some rhubarb sauce.