Recipe: Tasty Easy! Breakfast Bacon and Egg Bread

Easy! Breakfast Bacon and Egg Bread. Spray a standard size bundt pan with PAM Spray Pumps. In a large skillet over medium heat, cook bacon until. In a large bowl, whisk together eggs and milk and season with salt and pepper.

In a large bowl, beat the eggs. Add the milk, mustard powder, salt, and blend well. Stir in the bacon, cheese, and bread cubes.. You can have Easy! Breakfast Bacon and Egg Bread using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy! Breakfast Bacon and Egg Bread

1. Prepare 130 grams of Bread (strong) flour.
2. It's 1/2 tsp of Dry yeast.
3. You need 2 tsp of Sugar.
4. You need 1/4 tsp of Salt.
5. It's 80 ml of Lukewarm water (about 40℃).
6. You need 1 tbsp of per slice Mayonnaise.
7. Prepare 4 slice of Bacon.
8. Prepare 2 of Eggs.
9. Prepare 1 of Coarsely ground black pepper.

Cut bread slices into cubes, and set aside. In a large bowl, whisk eggs, milk, cheese, and dry mustard together. Whisk two eggs in a bowl, then pour into a greased skillet over medium heat. Dip two slices of bread in the egg mixture, then flip over and place in the skillet.

Easy! Breakfast Bacon and Egg Bread instructions

1. Put the flour in a bowl and make a well in the middle. Put the yeast and sugar in the well. Add the salt to the bowl to the outside of the flour..
2. Carefully pour the lukewarm water into the well..
3. Mix together from the center, going in wider and wider circles as you gradually incorporate the flour..
4. Once it starts to get sticky, knead the dough for about 5 minutes. When it becomes smooth, divide into 2 balls, wrap with plastic, and let sit for 5 minutes..
5. Line the toaster oven with foil lightly coated in oil. Roll out the pieces of dough on the tray until they are 13 cm circles..
6. Make a well in the center of the dough so that the egg does not escape. Put a tablespoon of mayonnaise on each circle, using a spoon to spread it evenly..
7. Put two strips of bacon on each circle of dough, then top each one with an egg. Sprinkle salt and pepper on top. (It's delicious with a lot of salt and pepper! ).
8. Toast in a pre-heated toaster oven for 10 minutes. When the bread is lightly browned and when the egg whites turn white, it's ready!.

Once the eggs are cooked, flip both the slices of bread over at the same time (so. After pouring beaten eggs in a pan, she puts two slices of bread in the mix She then flips both pieces of bread in the egg, and adds cheese and bacon before folding it into a sandwich The cornbread is topped with bacon, a whole egg, cheese, and cream. You may use biscuits or bread cubes instead of the cornbread, and other meats may be used. Once the egg edges are set, flip the egg and bread as one unit so the bread lays on the pan-side. Lay cheese and bacon on top of the egg.