Easy and Fluffy Steamed Breakfast Cake Made with Pancake Mix. Wrap the lid of a steamer with a towel and tie at the handle of the lid (this prevents condensation from hitting the dough while steaming). In a bowl, beat the egg and add the milk and sugar and combine. Then add the pancake mix and vegetable oil and mix well.

Check out the other variations to the steamed bread. Pour batter into prepared sheet pan and spread out into an even layer. They were a fun breakfast treat and have been added to my list of make-ahead-and-freeze kid foods. You can have Easy and Fluffy Steamed Breakfast Cake Made with Pancake Mix using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy and Fluffy Steamed Breakfast Cake Made with Pancake Mix

Prepare 100 grams of Pancake mix.
It's 1 of Egg.
Prepare 3 tbsp of Milk.
Prepare 1 tbsp of Sugar.
It's 1 tbsp of Vegetable oil.

Spray nonstick cooking spray into a large skillet over medium heat. The pancakes should be cooked to golden brown on both sides. Add ¾ cup of milk or water and mix with a fork until smooth and free of lumps. In a large bowl, mix the cake mix, flour, eggs, milk and oil together until combined and smooth.

Easy and Fluffy Steamed Breakfast Cake Made with Pancake Mix step by step

Mix the egg, milk, sugar, and vegetable oil in a microwave silicon steamer case..
Add the pancake mix and stir. Cover the steamer case and heat for 3.5 minutes in the microwave at 500W. Done!.
Fresh out of the microwave! So light and fluffy..
I just eyeball the amount for the pancake mix. I use half a pack of a 200 g box. I use a measuring spoon for the other ingredients as I add them to the steamer..
Additional notes: A variation with chocolate. I added 1 tablespoon of powdered chocolate milk and 1/2 tablespoon of vegetable oil. Sprinkled some powdered sugar on top..
When making this cake to serve as a snack, please increase the amount of sugar, or add 1 tablespoon butter. These additions makes it tastier and more like regular cake..
I modified the amount of ingredients slightly to make the cake more moist..

Heat a griddle to medium high heat and spray with cooking spray so the pancakes flip easily. Scoop a ladle of batter onto the pan and cook until the top of the batter starts to bubble. Cook like any pancake, on a heated griddle or nonstick pan, with a thin layer of butter or oil. If you want to sprinkle some add-ons like fruit or nuts, add them over the wet batter as soon as you've spooned it into the pan. Cook until you see bubbles all over the surface of the pancakes, and the edges look dry, then flip.