Breakfast Muffins with Your Favorite Fillings. Maple combines with a subtle touch of cinnamon and nuts to give these muffins the flavor of a hearty pancake breakfast. But you don't have to sit down to enjoy them. From sweet to savory, find the perfect one. "These are my favorite muffins.
These English muffins will fill your home with the scent of cinnamon, raisins, and baking bread. (via Food Fanatic) Paleo Pumpkin English Muffins Roasted Strawberry-Rhubarb Muffins with Pistachio Streusel Recipe Featuring roasted strawberries and rhubarb, a delicate hint of cardamom, and a crisp pistachio streusel, these tender muffins say "spring" like no other.
Line muffin pans with paper baking cups.
Make the streusel topping - Melt butter in a small bowl then add sugar, flour, and salt.
You can have Breakfast Muffins with Your Favorite Fillings using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Breakfast Muffins with Your Favorite Fillings
- It's 40 grams of White flour.
- Prepare 1 tsp of Baking powder.
- Prepare 1 of heaping tablespoon Sugar.
- It's 1 of Egg.
- Prepare 20 grams of Butter.
- It's 1 of optional Onions, Wiener sausages, bacon, corn, easy melting cheese, ketchup, mayonnaise.
- It's 1 dash of Dried parsley.
Mix with a fork until it forms a crumb then set aside. Make the cream cheese filling - In a small bowl, stir together cream cheese and sugar. Top tip: Make a big batch of your favorite flavor (we might even make two varieties) over the weekend and put them in the freezer. Then, when you're ready for breakfast, you can reheat a muffin.
Breakfast Muffins with Your Favorite Fillings instructions
- Bring egg to room temperature. Sift flour and baking powder. Finely chop the ingredients..
- Put egg and sugar into a bowl. Use a hand mixer to whisk until white and creamy..
- Add the sifted powder into the bowl and mix in lightly in a cutting motion. Microwave butter for 20 seconds to melt, and add into the batter to mix. When everything is evenly blended, pour into cups or molds. Also add fillings of your choice and bake in a 170℃ oven for 15 to 20 minutes..
- This one has Wiener sausages, corn, ketchup, and easy melting cheese..
- This one has onion, corn, bacon, black pepper, and mayonnaise..
Like most people, we love muffins. They make a great quick breakfast or snack, a side bread with a meal or brunch, or a lunchbox treat. Whether you like fiber-rich, healthy muffins, savory muffins to go with chili or stew, or delicious, cake-like indulgences, you're sure to find a recipe among these favorites. Add your choice of fillings into muffin cups. Evenly distribute filling so each muffin ends up the same.