Recipe: Yummy Apple Cinnamon Oatmeal Muffins

Apple Cinnamon Oatmeal Muffins. Don't Miss The Best Deals For Muffin Apple Cinnamon Oat On Stuccu- Buy Now! Apple Cinnamon Oatmeal Muffins Ingredients To make these delicious Apple Cinnamon Oatmeal Muffins you will need old-fashioned rolled oats, flour, salt, baking powder, baking soda, light brown sugar, milk, eggs, unsalted butter, apples and cinnamon. In a medium bowl, whisk together flour, oats, baking powder, salt, and cinnamon.

In a large bowl, combine the first seven ingredients. In another bowl, combine the applesauce, milk, oil and egg white. Stir into dry ingredients just until moistened. You can cook Apple Cinnamon Oatmeal Muffins using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Apple Cinnamon Oatmeal Muffins

1. You need 1 cup of oats.
2. It's 1 cup of buttermilk.
3. Prepare 1 cup of flour.
4. You need 1 tsp. of baking powder.
5. Prepare 1/2 tsp. of baking soda.
6. It's 1/2 tsp. of salt.
7. Prepare 1 tsp. of cinnamon.
8. Prepare 1/2 tsp. of nutmeg.
9. Prepare 1 of egg.
10. Prepare 1/2 cup of brown sugar.
11. You need 1/4 cup of oil.
12. You need 1 tsp. of vanilla extract.
13. It's 1 of medium apple, peeled, cored and diced.

Fill muffin cups coated with cooking spray three-fourths full. Apple Cinnamon Oatmeal Muffins - Deliciously moist and fluffy cinnamon-spiced muffins that are loaded with oats and apple chunks. Perfect for an indulgent breakfast or snack! Apple Cinnamon Oatmeal Muffins I love to enjoy a muffin or two in the mornings for an indulgent breakfast, or even for a delicious on-the-go snack.

Apple Cinnamon Oatmeal Muffins step by step

1. Preheat oven to 400 degrees. In a small bowl combine oats and buttermilk. Allow oats to soak in buttermilk for 15 minutes..
2. In a separate bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg..
3. Once oats have sat for 15 minutes, add in the egg, brown sugar, vanilla extract and oil. Mix well to combine..
4. Add the wet ingredients to the dry and combine well..
5. Fold in the diced apples..
6. Spoon equally in a greased muffin tin. Bake for 12 minutes..
7. Allow to cool on cooling rack. These can be frozen for popping in the microwave when needed. Enjoy!.

In a large bowl, combine oats and buttermilk. In a second mixing bowl, whisk flour, baking soda, baking powder, salt and cinnamon. Stir the oil, egg, brown sugar and vanilla into the soaked oat mixture. Combine the oats, brown sugar, baking powder cinnamon and salt in a medium bowl and mix. Just like the farmers and their families, the apple bits in these muffins are really sweet, and they also have a hint of crispness like the cool fall weather we experienced in New England.