Ham & Cheese Sandwich Made in a Frying Pan - Easy for Breakfast or Lunch. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Heritage Ham From The Idyllic White Oak Pastures In Bluffton, Georgia. This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time.

Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón. You can have Ham & Cheese Sandwich Made in a Frying Pan - Easy for Breakfast or Lunch using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Ham & Cheese Sandwich Made in a Frying Pan - Easy for Breakfast or Lunch

Prepare 2 slice of Thick sliced bread (approximately 2.5 cm thick).
Prepare 4 slice of Ham.
It's 2 slice of Easy melting cheese.
It's 1 of Mayonnaise.
It's 1 of Margarine.
It's 1 of Black pepper.

It can be wet-cured, dry-cured, smoked, aged, or raw. The best cooking technique will depend on which type of ham you buy. Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian.

Ham & Cheese Sandwich Made in a Frying Pan - Easy for Breakfast or Lunch step by step

Cut a slice of bread in half..
Stand the half slice on its side with the crust at the bottom. Slice into two, but not all the way, just nearly to the crust..
Note: Do not slice all the way down to bottom! Leave a connection..
Cut the ham and cheese into halves..
Open the bread and spread with mayonnaise (as much as you want.).
Layer ham, cheese and ham, in that order, inside the bread, then close..
Spread plenty of margarine over the top of the sandwiches..
Cook in the frying pan over low heat. Place the margarine-side down first. While this is cooking, spread margarine on the other side..
When the bottom side turns a nice golden brown, flip it over..
When the other side also turns golden brown, it's ready to eat! Sprinkle black pepper to taste..

These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. Place ham on a roasting rack set in a roasting pan and diagonally score. Ham, (in Hebrew: חָם ‎ Hebrew pronunciation: ) according to the Table of Nations in the Book of Genesis, was the second son of Noah and the father of Cush, Mizraim, Phut and Canaan. Ham's descendants are interpreted by Flavius Josephus and others as having populated Africa and adjoining parts of Asia. Pot pie isn't just for chicken.