Easiest Way to Cook Appetizing Easy Breakfast -- Baguette French Toast

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Easy Breakfast -- Baguette French Toast. Try The McCormick® Recipe For A Delicious Taste. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. In a bowl, break your eggs and whisk them well.

Easy Breakfast -- Baguette French Toast Pour the leftover mixture into the baking dish. Top with a mixture of whisked egg, milk, cinnamon, vanilla extract, and a pinch of salt, and pour over the bread. Soak bread slices in egg mixture until saturated. You can cook Easy Breakfast -- Baguette French Toast using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Breakfast -- Baguette French Toast

  1. Prepare 2 slice of Baguette (or sliced bread).
  2. You need 1 of ●Egg.
  3. It's 100 ml of ●Milk.
  4. You need 1 tbsp of ●Sugar.

It's an indulgent breakfast or brunch, with the base simply comprising of thickly sliced stale bread, soaked in eggs and milk, and fried in butter. Read on to find some new favorites. With so many toppings and breads there is an endless variety of French toast you can make. Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato.

Easy Breakfast -- Baguette French Toast step by step

  1. Combine the ● ingredients. See Helpful Hints.. Easy Breakfast -- Baguette French Toast
  2. Soak the baguette slices in the mixture.. Easy Breakfast -- Baguette French Toast
  3. I make scrambled eggs with the remaining egg mixture..
  4. Heat a frying pan very well..
  5. Fry the bread on both sides over medium heat..
  6. Transfer to a plate and serve..

If you are feeling adventurous, you can even make French toast in a mug! But for this quick and easy French toast recipe you'll need to start with some vanilla extract. Place bread slices evenly into the baking dish. In a large glass measuring cup or another bowl, whisk together milk, eggs, vanilla bean paste, cinnamon and nutmeg. Pour mixture evenly over the bread slices.