For Brunch Easy Sandwich. Scrumptious Brunch Recipes To Make Any Meal A Success With Kraft®, Try Today! Another frugal recipe that can be made ahead and frozen, then microwaved for fast breakfasts on the run. Try using other cheeses for extra flavor.

These tempting breakfast sandwiches are made of flaky croissants split in half and layered with scrambled eggs, sliced ham, and cheese. The choice of bread is up to you. See Finger Sandwich Basics for more help Whipped cream cheese with chives, spread on both sides of bread, pepperoni slices, sun-dried tomato slivers, thinly sliced black olives Cuban Roasted Pork Sandwiches For an incredible hot sandwich, slowly roast pork in a seasoned citrus marinade, then layer slices of meat with pickles, zippy mustard, ham and cheese. —Taste of Home Test Kitchen Because we LOVE all things brunch-worthy, here are the recipes that get loads of attention from our the Allrecipes users who like, save, review, and serve up tips on the very best dishes from our extensive lineup of brunch faves. You can cook For Brunch Easy Sandwich using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of For Brunch Easy Sandwich

Prepare 2 slice of Bread (sliced into eighths).
It's 1 of Egg.
It's 1 of Bacon or Ham.
It's 1 of Sliced cheese.
Prepare 1/2 of to 1 Lettuce ※Optional.
You need 1/2 of Tomato ※Optional.
You need 1 of to 1 1/2 tablespoons Mayonnaise.
You need 1 tbsp of Ketchup.
It's 1 small of amount Vegetable oil (to fry the eggs).

Mix yourself up a Bloody Mary or a super chill smoothie, and enjoy this tasty greatest hits tour, complete with commentary from our community! Hash browns make a fabulous crust for these individual egg quiches. They look fancy yet they're easy to make. They've been a hit at holiday brunches and other special occasions.—Kate Meyer, Brentwood, Tennessee You deserve more than a boring salad for lunch.

For Brunch Easy Sandwich step by step

Chop the lettuce into sizes that would fit in the bread. Chop the bacon in half, and the tomatoes in half then into half-moons.
Heat a generous amount of vegetable oil in the frying pan and make fried eggs. Crush the yolk with a spatula and spread out..
When the egg whites are browned, add bacon on top as if covering the eggs. Cook for a few minutes over low to medium heat. You can also fry the bacon separately, if there's space..
Shake the frying pan and flip over. ※Use a spatula if you wish. If you're cooking the bacon separately, cook both sides..
Toast the bread, and spread mayonnaise on one side..
If you're adding tomatoes, spread 1 leaf of lettuce, then top the tomatoes..
On the left, put 2 leaves of lettuce and 1 slice of cheese. Spread ketchup on the right. Put the cheese directly on if you don't have lettuce..
Top the cooked eggs and bacon on the right. It might be hard to sandwich, so you could put the eggs and bacon on top of the cheese..
Sanwich, and slice diagonally. ※If it's falling apart, you could hold it with a toothpick before slicing..
Dish it up and enjoy. It's so colorful with lettuce..

These delicious sandwiches will keep you satisfied till dinner, and are much more exciting than a plain ol' PB&J. Make the weekends extra-special with easy, crowd-pleasing brunch recipes from Guy, Alton, Rachael and more. We can recommend a few fave spots for brunch sandwiches and drinks. Baked Brunch Sandwiches Serving brunch to your bunch is a breeze when you prepare these sandwiches the night before. They combine the flavor of grilled ham and cheese (plus a little zip from Dijon mustard) with the puffy texture of French toast. —Carolyn Herfkens Crysler, Ontario Come brunch, bigger appetites go for the Big Poppa.