Recipe: Tasty Easy Breakfast Soup For Two

Easy Breakfast Soup For Two. Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! Lemony Mushroom-Orzo Soup for Two Here's a versatile soup that works as an appetizer or as a side for a sandwich lunch. Brothy Garlic Soup With Slow-Roasted Tomatoes and Poached Eggs.

Easy Broccoli Cheese Soup One pot, one hour, one of the best broccoli cheese soups ever. Peel eggs and cut in half. The soup is made by slowly simmering red lentils and bulgur with tomato paste, stock, onions, paprika, and mint. You can cook Easy Breakfast Soup For Two using 11 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Easy Breakfast Soup For Two

1. You need of Soup.
2. You need 1/2 lb of breakfast sausage.. i used Jimmy dean original.
3. Prepare 2 tsp of dried chives.. u can use fresh.
4. You need 4 cup of chicken broth.
5. It's 1 of pepper to taste.
6. It's 4 of yokon gold potatoes.
7. It's 2 of eggs.
8. You need of Extras.
9. You need 1/4 cup of shredded cheddar.
10. You need 1 of chives. for garnish (optional).
11. You need 4 of of your favorite biscuits or a handful of croutons (optional).

It's most popular in rural areas, where farmers fill up before heading to the fields. This delicious dish combines two comfort food classics: spaghetti with meatballs and ramen noodles. The flavors mesh together perfectly because the pork gets mixed with fresh ginger, scallions, and soy sauce. Easy Breakfast Soup For Two instructions in a medium to large pan crumble and fry sausage until no longer pink. pour in chicken broth. bring to boil. meanwhile wash and quarter the potatoes so they are in about bite sized wedges. add potatoes and chives to you're boiling broth. boil vigorously.

Easy Breakfast Soup For Two step by step

1. in a medium to large pan crumble and fry sausage until no longer pink..
2. pour in chicken broth. bring to boil..
3. meanwhile wash and quarter the potatoes so they are in about bite sized wedges..
4. add potatoes and chives to you're boiling broth..
5. boil vigorously for 5-10 minutes our until potatoes are soft but Not falling apart..
6. meanwhile whisk eggs until blended..
7. once potatoes are soft bring soup down to a simmer and slowly stir in the eggs..
8. add pepper to taste..
9. simmer for about a minute..
10. pour into two bowls..
11. just before serving while soup is hot sprinkle shredded cheddar on top..
12. garnish with a small amount of chives..
13. serve with buttered biscuits or top with croutons for a complete meal!.
14. serves 2.
15. tip: for an added kick use spicy breakfast sausage and toss in done red pepper flakes!.
16. hint: you can use any flavor breakfast sausage you like.

This delicious low-carb omelet is a classic and versatile meal for two, either for lunch, breakfast or brunch, and so quick and easy to make! By Fioa Chef John's Poached Eggs In a medium saucepan, melt butter over medium heat. They work well in almost any broth-based soup. You can poach 'em right in the soup and they'll cook in just a few minutes. Add 'em whole or just add the yolks.