Left over dal scramble Very quick,easy and healthy breakfast. A fun and easy breakfast to make that's HEALTHY! Step two Meanwhile, place drained tomatoes in microwavable dish; cover with paper towel. This Skillet Breakfast Scramble is a tasty and nutritious one-pan meal that should not be limited to just breakfast.

Filled with peppers, onions, cheese and even a bit of smoky bacon. Bonus: Not only is it simple to toss together, but leftovers reheat brilliantly later in the week! ~ Every home cook or busy mama needs an easy breakfast scramble in their arsenal! This hearty breakfast scramble with eggs, fresh tomatoes, potatoes, your choice of deli meat and cheese comes together quickly and will soon be a family favorite! You can have Left over dal scramble Very quick,easy and healthy breakfast using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Left over dal scramble Very quick,easy and healthy breakfast

Prepare 1/2 bowl of Left over dal.
You need As required of Egg as per the quantity of dal left (I used 2 eggs).
You need 1 tsp of Jeera.
Prepare 1 tsp of Dhaniya powder.
It's As per taste of Chilli powder.
It's 1 tsp of garam masala.
Prepare 1 tbsp of maggi masala powder.
Prepare 2 tsp of Ginger garlic paste as per the quantity of eggs(1 teaspoon used).

Instructions Heat a pan on medium and add garlic butter. Add in bell pepper and onion. Chillas or Indian version of savoury pancakes are easy to dish out using dal. Other than this, mix some leftover dal with besan, cornflour, sooji, bread crumbs, veggies of your choice and.

Left over dal scramble Very quick,easy and healthy breakfast instructions

Mix all powder masalas. Make it 1 tablespoon.
Break two eggs and beat it very well with the masala mix to avoid lumps..
Add ginger garlic paste to the egg mixture. Mix well..
Preheat the dal well and pour the egg mix gradually once the dal is hot..
Keep stiring continously while pouring egg mix..
Once egg is done, serve hot and garnish with paprika,pepper or chilli flakes..

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