Easiest Way to Cook Yummy Spicy breakfast skillet

Spicy breakfast skillet. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Cheesy Creole Breakfast Skillet is full of andouille sausage, shrimp, potatoes, peppers, eggs, and cheese. It's an all-in-one breakfast with plenty of Creole seasoning.

But NO - you do not have to have this breakfast skillet for breakfast. Maybe you want it for dinner. Meals cooked in cast iron skillets are such an easy way to get a good helping of food with little. You can have Spicy breakfast skillet using 10 ingredients and 1 steps. Here is how you cook that.

Ingredients of Spicy breakfast skillet

1. It's 1 cup of frozen hash brown potatoes.
2. You need 1 tablespoon of oil.
3. You need 1/2 cup of cubed ham.
4. You need 2 of eggs.
5. Prepare 6 of precooked sausage links broken up into bits.
6. Prepare 1/2 teaspoon of onion powder.
7. Prepare 1 clove of garlic smashed and minced.
8. Prepare 1/4 teaspoon of pepper.
9. Prepare 1/4 teaspoon of Cajun seasoning.
10. It's 1/4 teaspoon of dried cilantro.

Make room at the breakfast table - this Spicy Skillet Hash is a winner. Flavored with the kick of Zatarain's® Cajun Hot Sauce, it's the perfect blend of potatoes and sausage topped with eggs. Remove from skillet with a slotted spoon and place on a plate covered with paper towels. In the same pan saute the onion and red pepper until tender.

Spicy breakfast skillet instructions

1. Place oil in skillet and add in potatoes, onion powder, garlic, ham cubes, sausage bits, pepper and Cajun seasoning. Fry on medium heat 8-10 minutes. Set aside in bowl and fry your eggs to desired doneness and place on top of the bowl and top with pepper and cilantro.

Remove from skillet and set aside. Use mild breakfast sausage instead of chorizo. Make this an autumn breakfast skillet by substituting roasted root vegetables like sweet potatoes, parsnips and carrots for the peppers. Spicy Skillet Eggs Shakshuka is a traditional hearty Middle Eastern breakfast, that's essentially eggs fried in a spicy tomato sauce. This version takes a Mexican turn and adds beans to the mix for a cross between Shakshuka and Huevos Rancheros.