Recipe: Tasty Quick and easy breakfast egg bread toast and chicken balls

Quick and easy breakfast egg bread toast and chicken balls. First boiled the boneless chicken pieces and potato keep it for cool aside. In a large bowl combine the chicken, onion, cloves, ricotta cheese, mozzarella cheese, Parmesan cheese, ketchup, basil, parsley and eggs. Start your day off right with egg recipes that are both nutritious and warming.

Mix cornstarch and white pepper together in a large shallow dish. Dust chicken in the cornstarch mixture and dip into the batter, evenly coating each piece. Scoop fried chicken out with a slotted spoon. You can have Quick and easy breakfast egg bread toast and chicken balls using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quick and easy breakfast egg bread toast and chicken balls

1. It's 4 of Bread slices.
2. You need 3 of Egg.
3. You need To taste of Salt.
4. It's 1/2 tsp of black pepper powder.
5. Prepare pinch of Turmeric powder.
6. It's 1 spoon of Red mirch powder -.
7. You need 1 of Onion chopped.
8. It's 2 of Green chilli chopped.
9. You need 200 gm of Chicken (boneless).
10. Prepare 1 of Potato.
11. Prepare 50 gm of Rice powder.
12. You need 2 spoon of Corn Flour.
13. Prepare 2 spoon of Maida /All purpose flour.
14. You need 200 gm of Biscuit flour.

Breakfast tacos are a great gluten-free alternative to the classic eggs and toast. Serve this easy scrambled egg recipe with a banana for a boost of potassium. Easy Egg Bread Recipe // French Toast with Egg and Cheese Sandwich// Egg Sandwich HackLike & Subscribe for more! :)♥︎Subscribe to my channel- https://goo.gl/. With a spoon, press down on the center of the bread to form a pocket.

Quick and easy breakfast egg bread toast and chicken balls instructions

1. First boiled the boneless chicken pieces and potato keep it for cool aside. Now in a bowl beat the two egg and add chopped onion,green mirch, pinch of salt, 1/2 spoon of black pepper and whisk the batter now and in another bowl keep the biscuit flour..
2. Now heat a pan and 2 spoon of oil for each bread fry. Now take one bread dump it in the egg batter once then to biscuit flour and again in the egg batter and put it in oil to fry. Each side fry for 30sec. Then it will be a crispy fry..
3. Now with the boneless boiled chicken make a smooth paste by mixer machine and keep it in a bowl and add on salt(according to taste), pinch of turmeric powder,1 spoon of red mirch powder, add rice flour, maida, corn flour, and add the boiled potato and smashed alltogether with hand..
4. Now make a smooth paste of it and add little water according to it to make a smooth paste so that it will help to make a shape of it. Now I made round shape with the paste and coat it with biscuit flour. Do it one by one all..
5. Now heat a pan and add refined oil then fry the chicken balls..
6. Now the egg bread toast and chicken balls are ready to have it. Serve it hot and enjoy it with chilli tomato sauce..

Line the edges of the bread with butter, and crack an egg into the pocket. Line the edges of the bread with shredded cheese. Whisk the eggs one by one in a bowl and stir in chopped onion, tomato, green chillies, milk, salt, pepper and coriander. Beat very well until eggs are foamed. Heat a griddle or frying pan and spread some oil.